Corso di laurea di 1° ciclo progettato ai sensi del D.M. n. 270/2004. Durata legale: 3 anni accademici.
Per maggiori informazioni in merito a periodi di lezione, vacanze e finestre d'esame, consultare il Calendario didattico disponibile all'interno del sito del corso di studio, nel canale "Studiare".
| Period ? The period in which lectures are held 1: 23/09/2019 - 20/12/2019 2: 24/02/2020 - 29/05/2020 H: 23/09/2019 - 15/11/2019 I: 07/10/2019 - 29/11/2019 L: 07/10/2019 - 17/01/2020 U: 23/09/2019 - 29/05/2020 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 26338 | English Proficiency B1 | 1 | E | 6 | |
| 85324 | BIOCHIMICA | 2 | B | BIO/10 | 6 |
| 72825 | Ethnography and Principles of Genetics of Fish Populations | 2 | A | AGR/17 | 6 |
| 16621 | Microbiology and Veterinary Epidemiology | 2 | B | VET/05 | 7 |
| 75762 | Physiology of Aquatic Animals | 2 | B | VET/02 | 6 |
| 65965 | Mathematics, Statistics and Physics | I | A | MAT/06 | 10 |
| 85322 | BIOLOGIA E ANATOMIA DEGLI ANIMALI ACQUATICI (C.I.) | L | |||
| 85314 ANATOMIA DEGLI ANIMALI ACQUATICI | L | A | VET/01 | 6 | |
| 85320 BIOLOGIA | L | A | BIO/05 | 6 | |
| 85325 | CHIMICA | L | A | CHIM/03 | 6 |
| Period ? The period in which lectures are held 1: 23/09/2019 - 20/12/2019 2: 24/02/2020 - 29/05/2020 H: 23/09/2019 - 15/11/2019 I: 07/10/2019 - 29/11/2019 L: 07/10/2019 - 17/01/2020 U: 23/09/2019 - 29/05/2020 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 08397 | Animal Nutrition and Feeding | 1 | B | AGR/18 | 6 |
| 66267 | Aquaculture (Integrated Course) | 1 | |||
| 66271 Aquaculture I | 1 | B | AGR/20 | 6 | |
| 66272 Aquaculture II | 2 | B | AGR/20 | 6 | |
| 45605 | Buildings and Plants | 1 | B | AGR/10 | 6 |
| 58207 | Feeding of Water Animals and Feedstuff Technique | 1 | B | AGR/18 | 6 |
| 75763 | Reproductive Physiology and Endocrinology of Aquatic Species | 1 | B | VET/02 | 6 |
| 66269 | Hygiene and Laboratory Analysis for Seafood (Integrated Course) | 2 | |||
| 66273 Analysis of Food Products of Animal Origin | 2 | C | VET/04 | 3 | |
| 17704 Hygiene and Technologies of Fishery Products | 2 | B | VET/04 | 6 | |
| 75764 | Parasitic Diseases of Aquatic Animals | 2 | B | VET/06 | 8 |
| 66270 | General and Fish Pathology | U | B | VET/03 | 7 |
| Period ? The period in which lectures are held 1: 23/09/2019 - 20/12/2019 2: 24/02/2020 - 29/05/2020 H: 23/09/2019 - 15/11/2019 I: 07/10/2019 - 29/11/2019 L: 07/10/2019 - 17/01/2020 U: 23/09/2019 - 29/05/2020 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 75765 | Infectious Diseases of Aquatic Animals and Veterinary Hygiene | 1 | B | VET/05 | 7 |
| 15349 | Internship | 1 | F | 6 | |
| 85326 | SENSI E STRUMENTI PER LA QUALITÀ DEI PRODOTTI ITTICI (C.I.) | 1 | |||
| 85327 BASI BIOCHIMICHE DELLA QUALITÀ DEI PRODOTTI ITTICI | 1 | C | BIO/12 | 3 | |
| 85328 VALUTAZIONE QUALITATIVA DEI PRODOTTI ITTICI | 1 | B | AGR/19 | 6 | |
| 65977 | Agricultural Economics and Rural Appraisal | 2 | B | AGR/01 | 10 |
| 75767 | Innovative Production Systems, Ecotoxicology and Legislation in Aquaculture (Integrated Course) | H | |||
| 75821 Ecotoxicology | H | C | VET/07 | 4 | |
| 75822 Systems Management and Innovative Technologies in Aquaculture | H | C | AGR/20 | 4 | |
| 30549 Veterinary Legal Medicine, Veterinary Legislation and Animal Protection | H | C | VET/08 | 4 |
| Period ? The period in which lectures are held 1: 23/09/2019 - 20/12/2019 2: 24/02/2020 - 29/05/2020 H: 23/09/2019 - 15/11/2019 I: 07/10/2019 - 29/11/2019 L: 07/10/2019 - 17/01/2020 U: 23/09/2019 - 29/05/2020 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 37905 | Applied Veterinary Pharmacology and Toxicology (Integrated Course) | 2 | D | ||
| 34198 Veterinary Pharmacology | 2 | D | VET/07 | 3 | |
| 34199 Veterinary Toxicology | 2 | D | VET/07 | 3 | |
| 37909 | Large Marine Vertebrate (Integrated Course) | 2 | D | ||
| 37907 Anatomy of Cetaceans | 2 | D | VET/01 | 3 | |
| 37908 Cetaceans Physiology | 2 | D | VET/02 | 3 | |
| 37906 Sea Turtles and Cetaceans Biology | 2 | D | BIO/05 | 3 | |
| 76429 Transmissible Diseases of Marine Mammals | 2 | D | VET/06 | 3 | |
| 85907 | SHELF LIFE DEI PRODOTTI ITTICI: VALUTAZIONE E PREVISIONE (C.I.) | 2 | D | ||
| 85908 EVOLUZIONE COMPOSITIVA E MICROBIOLOGICA DEI PRODOTTI ITTICI DURANTE LA CONSERVAZIONE | 2 | D | VET/04 | 3 | |
| 85909 EVOLUZIONE SENSORIALE DEI PRODOTTI ITTICI DURANTE LA CONSERVAZIONE | 2 | D | AGR/19 | 3 |
| Period ? The period in which lectures are held 1: 23/09/2019 - 20/12/2019 2: 24/02/2020 - 29/05/2020 H: 23/09/2019 - 15/11/2019 I: 07/10/2019 - 29/11/2019 L: 07/10/2019 - 17/01/2020 U: 23/09/2019 - 29/05/2020 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 70441 | TIROCINIO IN PREPARAZIONE DELLA PROVA FINALE | 1 | E | 4 | |
| 81354 | TIROCINIO IN PREPARAZIONE DELLA PROVA FINALE ALL'ESTERO | 1 | E | 4 | |
| 17268 | Final Examination | 2 | E | 5 | |
| 93747 | PROVA FINALE (1 CFU - DISCUSSIONE) | 2 | E | 1 | |
| 81355 | Preparation for the Final Dissertation (Abroad) | 2 | E | 4 | |
| 44304 | Preparation for the Final Dissertation (Italy) | 2 | E | 4 |