All information for completing your Study Plan is contained on the PREPARING THE STUDY PLAN web-page of your Program.
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 26338 | English Proficiency B1 | 1 | E | 6 | |
| 26356 | French Proficiency B1 | 1 | E | 6 | |
| 26344 | German Language Pass/Fail Examination B - 1 | 1 | E | 6 | |
| 26350 | Spanish Proficiency B1 | 1 | E | 6 |
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 69156 | Applied Physics | 1 | B | ING-IND/10 | 6 |
| 65968 | Food Quality Management | 1 | B | AGR/15 | 6 |
| 38837 | General Chemistry | 1 | A | CHIM/03 | 6 |
| 13644 | Mathematics and Statistics | 1 | A | MAT/05 | 8 |
| 65951 | Biochemistry | 2 | A | BIO/10 | 6 |
| 29367 | Economics and Management of a Food Company | 2 | B | AGR/01 | 6 |
| 28598 | Organic Chemistry (I. C.) | 2 | |||
| 06329 Chemistry Of Natural Compounds | 2 | A | CHIM/06 | 6 | |
| 18167 Organic Chemistry Principles | 2 | A | CHIM/06 | 6 |
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 28552 | Animal Production and Farming (I. C.) | 1 | |||
| 01081 Special Zootechny | 1 | B | AGR/19 | 6 | |
| 01074 Zooculture | 1 | C | AGR/20 | 3 | |
| 69152 | Biology Of Microrganisms And Food Inspection (I.C.) | 1 | |||
| 69153 Biology Of Microrganisms | 1 | B | AGR/16 | 6 | |
| 69154 Hygiene And Inspection Of Food Animal Origin | 2 | B | VET/04 | 6 | |
| 29405 | Food Systems | 1 | B | AGR/09 | 6 |
| 89269 | Unit Operation and Applications (I.C.) | 1 | |||
| 88173 Exercises on Application of Unit Operations | 1 | C | AGR/15 | 3 | |
| 31285 Unit Operations | 1 | B | AGR/15 | 6 | |
| 65816 | Stoichiometry And Chemical Processes | 2 | A | CHIM/03 | 6 |
| 00887 | Food Science | A | A | BIO/10 | 6 |
| 27336 | Plant Cultivations (I. C.) | A | |||
| 29369 Food Crop Ecology and Productions | A | B | AGR/02 | 6 | |
| 29371 Fruit Science | 2 | C | AGR/03 | 3 |
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 42175 | Diseases and Pests of Food Crops ( I.C.) - Phytosanitary Inspections and Control of Food Crops | 1 | D | AGR/12 | 4 |
| 82296 | Enzymes In Food Technology | 1 | D | BIO/10 | 4 |
| 82298 | Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | 2 | D | AGR/16 | 4 |
| 29570 | Hygienic Design And Sanitation In Food Industry | 2 | D | AGR/15 | 4 |
| 97204 | Management of Fruit Quality | 2 | D | AGR/03 | 4 |
| 88099 | Study And Procedures Of Environmental Impact And Certification | 2 | D | CHIM/07 | 4 |
| 31580 | Technology of Cereals and Derivates | 2 | D | AGR/15 | 4 |
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 15349 | Internship | 1 | F | 5 |
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 81354 |
Internship Abroad For Preparation Of The Final Examination
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.) or to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis. |
1 | E | 4 | |
| 81355 |
Preparation For The Final Examination Abroad
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. |
1 | E | 4 | |
| 82349 | Final Examination | 2 | E | 1 | |
| 35074 |
Final Test L
If you select this activity, it means that you intend to write a thesis for which your continuous presence (in Unibo premises or at external companies/institutions) is NOT requested. |
2 | E | 5 | |
| 70441 |
Internship For Preparation Of The Final Examination
If you select this activity, you intend to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis. |
2 | E | 4 |
| Period ? The period in which lectures are held 1: 20/09/2021 - 17/12/2021 2: 21/02/2022 - 27/05/2022 A: 20/09/2021 - 27/05/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 29232 | Food Law | 1 | B | IUS/03 | 6 |
| 28840 | Food Technologies (Integrated Course.) | 1 | |||
| 11634 Food Technologies I | 1 | B | AGR/15 | 6 | |
| 29414 Food Technology And Principles Of Packaging | 1 | B | AGR/15 | 6 | |
| 66047 | Postaharvest Pathology And Entomology Of Foodstuff | 1 | B | AGR/12 | 6 |
| 88378 | Chemical and Sensory Analyses of Foods (I.C.) | 2 | |||
| 24207 Analysis of Foods | 2 | C | AGR/15 | 3 | |
| 03596 Food Chemistry | 2 | B | CHIM/10 | 6 | |
| 29419 | Food Microbiology (Integrated Course) | 2 | |||
| 42629 Food Microbiology | 2 | B | AGR/16 | 6 | |
| 04221 Industrial Microbiology | 2 | C | AGR/16 | 6 |