Tutte le informazioni per la compilazione del piano di studio sono contenute nella pagina COMPILARE IL PIANO DI STUDIO del tuo Corso di studio.
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
69156 | Applied Physics | 1 | B | ING-IND/10 | 6 |
65968 | Food Quality Management | 1 | B | AGR/15 | 6 |
38837 | General Chemistry | 1 | A | CHIM/03 | 6 |
13644 | Mathematics and Statistics | 1 | A | MAT/05 | 8 |
65951 | Biochemistry | 2 | A | BIO/10 | 6 |
29367 | Economics and Management of a Food Company | 2 | B | AGR/01 | 6 |
28598 | Organic Chemistry (I. C.) | 2 | |||
06329 Chemistry Of Natural Compounds | 2 | A | CHIM/06 | 6 | |
18167 Organic Chemistry Principles | 2 | A | CHIM/06 | 6 |
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
---|---|---|---|---|---|
26338 | English Proficiency B1 | 1 | E | 6 | |
26356 | French Proficiency B1 | 1 | E | 6 | |
26344 | German Language Pass/Fail Examination B - 1 | 1 | E | 6 | |
26350 | Spanish Proficiency B1 | 1 | E | 6 |
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
42175 | Diseases and Pests of Food Crops ( I.C.) - Phytosanitary Inspections and Control of Food Crops | 1 | D | AGR/12 | 4 |
82296 | Enzymes In Food Technology | 1 | D | BIO/10 | 4 |
82298 | Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | 2 | D | AGR/16 | 4 |
29570 | Hygienic Design And Sanitation In Food Industry | 2 | D | AGR/15 | 4 |
88099 | Study And Procedures Of Environmental Impact And Certification | 2 | D | CHIM/07 | 4 |
31580 | Technology of Cereals and Derivates | 2 | D | AGR/15 | 4 |
86704 | Information Literacy - Cesena 1 | CT1 | D | 3 | |
86680 | Computational Thinking - Cesena | CT2 | D | 3 | |
86212 | Italian language Lab L1 - E-learning | CT2 | D | 3 | |
91850 | Service Learning & Community Engagement Lab - Cesena | CT2 | D | 3 | |
86659 | Soft Skills to be Effective at Work - Cesena | CT2 | D | 3 |
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
28552 | Animal Production and Farming (I. C.) | 1 | |||
01081 Special Zootechny | 1 | B | AGR/19 | 6 | |
01074 Zooculture | 1 | C | AGR/20 | 3 | |
69152 | Biology Of Microrganisms And Food Inspection (I.C.) | 1 | |||
69153 Biology Of Microrganisms | 1 | B | AGR/16 | 6 | |
69154 Hygiene And Inspection Of Food Animal Origin | 2 | B | VET/04 | 6 | |
29405 | Food Systems | 1 | B | AGR/09 | 6 |
89269 | Unit Operation and Applications (I.C.) | 1 | |||
88173 Exercises on Application of Unit Operations | 1 | C | AGR/15 | 3 | |
31285 Unit Operations | 1 | B | AGR/15 | 6 | |
65816 | Stoichiometry And Chemical Processes | 2 | A | CHIM/03 | 6 |
00887 | Food Science | A | A | BIO/10 | 6 |
27336 | Plant Cultivations (I. C.) | A | |||
29369 Food Crop Ecology and Productions | A | B | AGR/02 | 6 | |
29371 Fruit Science | 2 | C | AGR/03 | 3 |
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
29232 | Food Law | 1 | B | IUS/03 | 6 |
28840 | Food Technologies (Integrated Course.) | 1 | |||
11634 Food Technologies I | 1 | B | AGR/15 | 6 | |
29414 Food Technology And Principles Of Packaging | 1 | B | AGR/15 | 6 | |
66047 | Postaharvest Pathology And Entomology Of Foodstuff | 1 | B | AGR/12 | 6 |
88378 | Chemical and Sensory Analyses of Foods (I.C.) | 2 | |||
24207 Analysis of Foods | 2 | C | AGR/15 | 3 | |
03596 Food Chemistry | 2 | B | CHIM/10 | 6 | |
29419 | Food Microbiology (Integrated Course) | 2 | |||
42629 Food Microbiology | 2 | B | AGR/16 | 6 | |
04221 Industrial Microbiology | 2 | C | AGR/16 | 6 |
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
---|---|---|---|---|---|
81354 | Internship Abroad For Preparation Of The Final Examination | 1 | E | 4 | |
81355 | Preparation For The Final Examination Abroad | 1 | E | 4 | |
82349 | Final Examination | 2 | E | 1 | |
35074 | Final Test L | 2 | E | 5 | |
70441 | Internship For Preparation Of The Final Examination | 2 | E | 4 |
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
---|---|---|---|---|---|
82351 | Traineeship Abroad | 1 | F | 5 | |
15349 | Internship | A | F | 5 |