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Course structure diagrams for students enrolled A.Y. 2018/2019

Tutte le informazioni per la compilazione del piano di studio sono contenute nella pagina COMPILARE IL PIANO DI STUDIO del tuo Corso di studio.

First Year

Attività formative obbligatorie

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
69156 Applied Physics 1 B ING-IND/10 6
65968 Food Quality Management 1 B AGR/15 6
38837 General Chemistry 1 A CHIM/03 6
13644 Mathematics and Statistics 1 A MAT/05 8
65951 Biochemistry 2 A BIO/10 6
29367 Economics and Management of a Food Company 2 B AGR/01 6
28598 Organic Chemistry (I. C.) 2
06329  Chemistry Of Natural Compounds 2 A CHIM/06 6
18167  Organic Chemistry Principles 2 A CHIM/06 6

Idoneità lingua straniera (6 CFU)

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
26338 English Proficiency B1 1 E 6
26356 French Proficiency B1 1 E 6
26344 German Language Pass/Fail Examination B - 1 1 E 6
26350 Spanish Proficiency B1 1 E 6

Second Year

Attività formative a scelta (12 - 15 CFU)

Il Corso di Studio prevede 12 CFU a libera scelta dello studente. È possibile superare i crediti regolamentari fino a 18 CFU. Gli esami a scelta dello studente possono variare con cadenza annuale.
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
42175 Diseases and Pests of Food Crops ( I.C.) - Phytosanitary Inspections and Control of Food Crops 1 D AGR/12 4
82296 Enzymes In Food Technology 1 D BIO/10 4
82298 Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products 2 D AGR/16 4
29570 Hygienic Design And Sanitation In Food Industry 2 D AGR/15 4
88099 Study And Procedures Of Environmental Impact And Certification 2 D CHIM/07 4
31580 Technology of Cereals and Derivates 2 D AGR/15 4
Attività formative del Dipartimento o di Ateneo che puoi proporre e sottoporre ad approvazione (max limit 12 CFU)
NB. (1) Se in questo gruppo trovi degli insegnamenti che non intendi svolgere devi deselezionarli per inserire nuove attività a scelta. (2) Per i Corsi Integrati, indicati con (C.I.), e per i corsi monodisciplinari composti da più moduli, NON È POSSIBILE EFFETTUARE INSERIMENTI PARZIALI. Va indicata l’intera attività integrata o monodisciplinare (sia nella compilazione online che nella compilazione del modulo). (3) Se non trovi insegnamenti nel gruppo di Ateneo significa che appartengono a CORSI A NUMERO PROGRAMMATO (quindi devi inviare il modulo di richiesta alla Segreteria Studenti).
Attività formative trasversali (max limit 12 CFU)
86704 Information Literacy - Cesena 1 CT1 D 3
86680 Computational Thinking - Cesena CT2 D 3
86212 Italian language Lab L1 - E-learning CT2 D 3
91850 Service Learning & Community Engagement Lab - Cesena CT2 D 3
86659 Soft Skills to be Effective at Work - Cesena CT2 D 3

attività formative obbligatorie

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
28552 Animal Production and Farming (I. C.) 1
01081  Special Zootechny 1 B AGR/19 6
01074  Zooculture 1 C AGR/20 3
69152 Biology Of Microrganisms And Food Inspection (I.C.) 1
69153  Biology Of Microrganisms 1 B AGR/16 6
69154  Hygiene And Inspection Of Food Animal Origin 2 B VET/04 6
29405 Food Systems 1 B AGR/09 6
89269 Unit Operation and Applications (I.C.) 1
88173  Exercises on Application of Unit Operations 1 C AGR/15 3
31285  Unit Operations 1 B AGR/15 6
65816 Stoichiometry And Chemical Processes 2 A CHIM/03 6
00887 Food Science A A BIO/10 6
27336 Plant Cultivations (I. C.) A
29369  Food Crop Ecology and Productions A B AGR/02 6
29371  Fruit Science 2 C AGR/03 3

Third Year

Attività formative obbligatorie

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
29232 Food Law 1 B IUS/03 6
28840 Food Technologies (Integrated Course.) 1
11634  Food Technologies I 1 B AGR/15 6
29414  Food Technology And Principles Of Packaging 1 B AGR/15 6
66047 Postaharvest Pathology And Entomology Of Foodstuff 1 B AGR/12 6
88378 Chemical and Sensory Analyses of Foods (I.C.) 2
24207  Analysis of Foods 2 C AGR/15 3
03596  Food Chemistry 2 B CHIM/10 6
29419 Food Microbiology (Integrated Course) 2
42629  Food Microbiology 2 B AGR/16 6
04221  Industrial Microbiology 2 C AGR/16 6

Gruppo di scelta prova finale (5 CFU)

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
81354 Internship Abroad For Preparation Of The Final Examination 1 E 4
81355 Preparation For The Final Examination Abroad 1 E 4
82349 Final Examination 2 E 1
35074 Final Test L 2 E 5
70441 Internship For Preparation Of The Final Examination 2 E 4

Gruppo di scelta tirocinio (5 CFU)

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
82351 Traineeship Abroad 1 F 5
15349 Internship A F 5