Nell' A.A. 2021/22 iscritti al 3° anno di corso
Period ? The period in which lectures are held 1: 01/10/2021 - 21/01/2022 2: 01/03/2022 - 17/06/2022 E: 01/10/2021 - 03/06/2022 CT1: 26/10/2021 - 22/12/2021 CT2: 18/02/2022 - 08/06/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
26338 |
English Language Test B - 1
Per informazioni sui contenuti, didattica e iscrizioni, riconoscimento di certificazioni, equipollenza ecc. consultare il sito del Centro Linguistico d' Ateneo http://www.cla.unibo.it/idoneita-linguistica |
1 | E | 3 | |
43049 | General Inorganic Chemistry | 1 | A | CHIM/03 | 7 |
82695 | Plant Biology and Animal Biology | 1 | A | BIO/15 | 7 |
18034 | Acquisition of Computer skills | 2 | F | 3 | |
10083 | Human Anatomy | 2 | A | BIO/16 | 6 |
00148 |
Organic Chemistry
propedeuticità:" Chimica generale e inorganica" |
2 | A | CHIM/06 | 6 |
00090 |
Analytical Chemistry
propedeuticità: "Chimica generale e inorganica" |
E | B | CHIM/01 | 6 |
00073 | Pharmaceutical Botany | E | B | BIO/15 | 10 |
15968 | Physics and Mathematics | E | A | FIS/07 | 6 |
Period ? The period in which lectures are held 1: 01/10/2021 - 21/01/2022 2: 01/03/2022 - 17/06/2022 E: 01/10/2021 - 03/06/2022 CT1: 26/10/2021 - 22/12/2021 CT2: 18/02/2022 - 08/06/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
67117 |
General and Nutritional Biochemistry
propedeuticità: "Biologia vegetale e animale" e "Chimica organica" |
1 | A | BIO/10 | 9 |
05181 |
Physiology
propedeuticità: "Anatomia umana" e "Biochimica generale e della nutrizione" |
1 | B | BIO/09 | 6 |
31567 |
Phytoderivative Analysis I
propedeuticità: "Chimica analitica" e "Chimica organica" |
1 | B | CHIM/08 | 7 |
59620 |
Pathology and Microbiology
propedeuticità: "Anatomia umana", "Biochimica generale e della nutrizione" e "Fisiologia" |
2 | B | MED/04 | 10 |
31571 |
Phytoderivative Analysis II
propedeuticità: "Analisi dei fitoderivati I" |
2 | B | CHIM/08 | 7 |
67119 |
Pharmaceutical and Natural Substances Chemistry (I.C.)
propedeuticità: "Chimica organica" e "Biochimica generale e della nutrizione" |
E | |||
00111 Chemistry of Natural Organic Substances | E | C | CHIM/06 | 6 | |
00118 Pharmaceutical Chemistry | E | B | CHIM/08 | 6 | |
31578 |
Pharmacognosy and Phytotherapy
propedeuticità: "Botanica farmaceutica" |
E | B | BIO/14 | 11 |
Period ? The period in which lectures are held 1: 01/10/2021 - 21/01/2022 2: 01/03/2022 - 17/06/2022 E: 01/10/2021 - 03/06/2022 CT1: 26/10/2021 - 22/12/2021 CT2: 18/02/2022 - 08/06/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
31864 |
Extraction of Phytoderivatives (Integrated Course)
propedeuticità: "Chimica organica", "Chimica delle sostanze naturali", "Chimica analitica" e "Analisi dei fitoderivati II" |
1 | |||
31865 Extraction of Phyto-derivatives I | 1 | C | CHIM/08 | 6 | |
31866 Extraction of Phyto-derivatives II | 2 | C | CHIM/08 | 6 | |
18622 | Internship | 1 | F | 7 | |
67123 | Technology and Legislation of Herbal Products | 1 | B | CHIM/09 | 9 |
17952 |
Checks and Validation of Phytoderivatives
propedeuticità: "Patologia e microbiologia" |
2 | B | CHIM/11 | 6 |
35074 | Final Examination L | 2 | E | 3 | |
67121 | Phytocosmetic Products | 2 | C | CHIM/09 | 6 |
03469 |
Pharmacology and Toxicology
propedeuticità: "Anatomia umana", "Biochimica generale e della nutrizione", "Fisiologia" e "Patologia e microbiologia" |
E | B | BIO/14 | 9 |
Period ? The period in which lectures are held 1: 01/10/2021 - 21/01/2022 2: 01/03/2022 - 17/06/2022 E: 01/10/2021 - 03/06/2022 CT1: 26/10/2021 - 22/12/2021 CT2: 18/02/2022 - 08/06/2022 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
73101 | Applied Herbal Medicine I | 1 | D | BIO/15 | 3 |
73102 | Applied Herbal Medicine II | 1 | D | BIO/15 | 3 |
76365 | Cultivation, Harvesting and Processing of Aromatic and Medicinal Plants I.C | 2 | D | ||
76363 Harvest and Early Transformation of Herbs and Medicinal Plants | 2 | D | AGR/02 | 3 | |
76337 Herbs and Medicinal Plants Cultivation | 2 | D | AGR/02 | 3 | |
17944 | Marketing of Herbal Products | 2 | D | AGR/01 | 3 |
94608 |
Agro-Environmental and Food Biotechnology
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | AGR/16 | 6 |
78787 |
Animal Production Biotechnology
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | AGR/17 | 6 |
66642 |
Cellular Biotechnology
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | VET/01 | 6 |
93307 |
Diagnostic Molecular Pathology
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | MED/08 | 6 |
66656 |
In Vitro Biotechnology of Human Tissues
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | BIO/17 | 6 |
66647 |
Medicinal Chemistry and Proteomics
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | CHIM/08 | 6 |
96240 |
Methods and Techniques in Molecular Biology
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | BIO/11 | 6 |
90814 |
Plant Biotechnology for Bioenergy Production
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | BIO/04 | 6 |
66644 |
Viral and Microbial Biotechnology
Proposto dal Cds Laurea BIOTECNOLOGIE |
2 | D | BIO/19 | 6 |
91985 | Innovating by doing | CT1 | D | 3 | |
94139 | INNOVARE ATTRAVERSO IL FARE - 2 | CT2 | D | 3 |
86697 | Creativity and Innovation M | CT1 | D | 3 | |
86702 | Diversity Management - Bologna | CT1 | D | 3 | |
86704 | Information Literacy - Cesena 1 | CT1 | D | 3 | |
86708 | Information Literacy - Forlì 1 | CT1 | D | 3 | |
86711 | Information Literacy - Rimini 1 | CT1 | D | 3 | |
89457 | Information Literacy in English - Ravenna | CT1 | D | 3 | |
89458 | Information Literacy in English - Rimini | CT1 | D | 3 | |
89450 | Infomation Literacy Bologna 4 | CT2 | D | 3 | |
86699 | Information Literacy - Bologna 3 | CT2 | D | 3 | |
86705 | Information Literacy - Cesena 2 | CT2 | D | 3 | |
86706 | Information Literacy - Cesena 3 | CT2 | D | 3 | |
86710 | Information Literacy - Forlì 3 | CT2 | D | 3 | |
86700 | Information Literacy - Ravenna 1 | CT2 | D | 3 | |
86701 | Information Literacy - Ravenna 2 | CT2 | D | 3 | |
86712 | Information Literacy - Rimini 2 | CT2 | D | 3 | |
92346 | Information Literacy in English - Bologna | CT2 | D | 3 | |
89459 | Information Literacy in English - Forlì | CT2 | D | 3 |
86658 | Soft Skills to be Effective at Work - Bologna 1 | CT1 | D | 3 | |
86657 | Soft Skills to be Effective at Work - Bologna 2 | CT1 | D | 3 | |
86671 | Soft Skills to be Effective at Work - Ravenna | CT1 | D | 3 | |
94134 | LE COMPETENZE TRASVERSALI PER ESSERE EFFICACI SUL LAVORO - IMOLA | CT2 | D | 3 | |
86673 | Soft Skills to be Effective at Work - Bologna 3 | CT2 | D | 3 | |
86675 | Soft Skills to be Effective at Work - Bologna 4 | CT2 | D | 3 | |
86660 | Soft Skills to be Effective at Work - Forlì | CT2 | D | 3 | |
86672 | Soft Skills to be Effective at Work - Rimini | CT2 | D | 3 |
86717 | Entrepreneurship - Forlì | CT1 | D | 3 | |
86716 | Entrepreneurship - Bologna | CT2 | D | 3 | |
91933 | Entrepreneurship - Ravenna - Not available for the year 2021/2022 | CT2 | D | 3 | |
94141 | IMPRENDITORIALITA' - OZZANO | CT2 | D | 3 |