Curriculum Tecniche erboristiche: for students enrolled a.y. 2019/20

Nell' AA 2022/23 iscritti al 3° anno (1° anno fuori corso)

First Year

Attività formative obbligatorie

		Period ? The period in which lectures are held 1: 03/10/2022 - 20/01/2023 2: 01/03/2023 - 16/06/2023 E: 03/10/2022 - 05/06/2023 P: 03/10/2022 - 31/01/2023 CT1: 27/10/2022 - 23/12/2022 CT2: 20/02/2023 - 09/06/2023	Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other	ssd ? Disciplinary-scientific area to which the learning activity belongs	cfu ? Credits
26338	English Language Test B - 1 Per informazioni sui contenuti, didattica e iscrizioni, riconoscimento di certificazioni, equipollenza ecc. consultare il sito del Centro Linguistico d' Ateneo http://www.cla.unibo.it/idoneita-linguistica	1	E		3
43049	General Inorganic Chemistry	1	A	CHIM/03	7
82695	Plant Biology and Animal Biology	1	A	BIO/15	7
18034	Acquisition of Computer skills	2	F		3
10083	Human Anatomy	2	A	BIO/16	6
00148	Organic Chemistry propedeuticità:" Chimica generale e inorganica"	2	A	CHIM/06	6
00090	Analytical Chemistry propedeuticità: "Chimica generale e inorganica"	E	B	CHIM/01	6
00073	Pharmaceutical Botany	E	B	BIO/15	10
15968	Physics and Mathematics	E	A	FIS/07	6

Second Year

Attività Formative Obbligatorie

		Period ? The period in which lectures are held 1: 03/10/2022 - 20/01/2023 2: 01/03/2023 - 16/06/2023 E: 03/10/2022 - 05/06/2023 P: 03/10/2022 - 31/01/2023 CT1: 27/10/2022 - 23/12/2022 CT2: 20/02/2023 - 09/06/2023	Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other	ssd ? Disciplinary-scientific area to which the learning activity belongs	cfu ? Credits
67117	General and Nutritional Biochemistry propedeuticità: "Biologia vegetale e animale" e "Chimica organica"	1	A	BIO/10	9
05181	Physiology propedeuticità: "Anatomia umana" e "Biochimica generale e della nutrizione"	1	B	BIO/09	6
31567	Phytoderivative Analysis I propedeuticità: "Chimica analitica" e "Chimica organica"	1	B	CHIM/08	7
59620	Pathology and Microbiology propedeuticità: "Anatomia umana", "Biochimica generale e della nutrizione" e "Fisiologia"	2	B	MED/04	10
31571	Phytoderivative Analysis II propedeuticità: "Analisi dei fitoderivati I"	2	B	CHIM/08	7
67119	Pharmaceutical and Natural Substances Chemistry (I.C.) propedeuticità: "Chimica organica" e "Biochimica generale e della nutrizione"	E
	00111  Chemistry of Natural Organic Substances	E	C	CHIM/06	6
	00118  Pharmaceutical Chemistry	E	B	CHIM/08	6
31578	Pharmacognosy and Phytotherapy propedeuticità: "Botanica farmaceutica"	E	B	BIO/14	11

Third Year

Attività Formative Obbligatorie

		Period ? The period in which lectures are held 1: 03/10/2022 - 20/01/2023 2: 01/03/2023 - 16/06/2023 E: 03/10/2022 - 05/06/2023 P: 03/10/2022 - 31/01/2023 CT1: 27/10/2022 - 23/12/2022 CT2: 20/02/2023 - 09/06/2023	Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other	ssd ? Disciplinary-scientific area to which the learning activity belongs	cfu ? Credits
31864	Extraction of Phytoderivatives (Integrated Course) propedeuticità: "Chimica organica", "Chimica delle sostanze naturali", "Chimica analitica" e "Analisi dei fitoderivati II"	1
	31865  Extraction of Phyto-derivatives I	1	C	CHIM/08	6
	31866  Extraction of Phyto-derivatives II	2	C	CHIM/08	6
18622	Internship	1	F		7
67123	Technology and Legislation of Herbal Products	1	B	CHIM/09	9
17952	Checks and Validation of Phytoderivatives propedeuticità: "Patologia e microbiologia"	2	B	CHIM/11	6
35074	Final Examination L	2	E		3
67121	Phytocosmetic Products	2	C	CHIM/09	6
03469	Pharmacology and Toxicology propedeuticità: "Anatomia umana", "Biochimica generale e della nutrizione", "Fisiologia" e "Patologia e microbiologia"	E	B	BIO/14	9

Attività formative scelte dallo studente (min.12 CFU) (12 - 18 CFU)

		Period ? The period in which lectures are held 1: 03/10/2022 - 20/01/2023 2: 01/03/2023 - 16/06/2023 E: 03/10/2022 - 05/06/2023 P: 03/10/2022 - 31/01/2023 CT1: 27/10/2022 - 23/12/2022 CT2: 20/02/2023 - 09/06/2023	Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other	ssd ? Disciplinary-scientific area to which the learning activity belongs	cfu ? Credits
73101	Applied Herbal Medicine I	1	D	BIO/15	3
73102	Applied Herbal Medicine II	1	D	BIO/15	3
76365	Cultivation, Harvesting and Processing of Aromatic and Medicinal Plants I.C	2	D
	76363  Harvest and Early Transformation of Herbs and Medicinal Plants	2	D	AGR/02	3
	76337  Herbs and Medicinal Plants Cultivation	2	D	AGR/02	3
17944	Marketing of Herbal Products	2	D	AGR/01	3

Attività a scelta proposte dal CdS L Biotecnologie (max limit 12 CFU)

94608	Agro-Environmental and Food  Biotechnology Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	AGR/16	6
78787	Animal Production Biotechnology Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	AGR/17	6
66642	Cellular Biotechnology Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	VET/01	6
93307	Diagnostic Molecular Pathology Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	MED/08	6
66656	In Vitro Biotechnology of Human Tissues Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	BIO/17	6
66647	Medicinal Chemistry and Proteomics Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	CHIM/08	6
96240	Methods and Techniques in Molecular Biology Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	BIO/11	6
90814	Plant Biotechnology for Bioenergy Production Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	BIO/04	6
66644	Viral and Microbial Biotechnology Proposto dal Cds Laurea BIOTECNOLOGIE	2	D	BIO/19	6

Competenze trasversali individuate dal CdS -SOFT SKILLS (max limit 9 CFU)

- Le competenze trasversali saranno disponibili per l’inserimento nei piani di studio lunedì 10 ottobre 2022 - Per l’anno accademico 2022_23 le lezioni degli insegnamenti trasversali previsti nel corso di studio 9240 Soft skills potranno tenersi nei seguenti periodi: • I semestre: dal 3 novembre 2022 al 23 dicembre 2022 • II semestre: dal 20 febbraio 2023 al 9 giugno 2023

91985	Innovating by doing	CT1	D		3
94139	INNOVARE ATTRAVERSO IL FARE - 2	CT2	D		3

Information Literacy

86702	Diversity Management - Bologna	CT1	D		3
86704	Information Literacy - Cesena 1	CT1	D		3
86708	Information Literacy - Forlì 1	CT1	D		3
86700	Information Literacy - Ravenna 1	CT1	D		3
86711	Information Literacy - Rimini 1	CT1	D		3
89457	Information Literacy in English - Ravenna - Not available for the year  2022/2023	CT1	D		3
89458	Information Literacy in English - Rimini	CT1	D		3
89450	Infomation Literacy Bologna 4	CT2	D		3
86699	Information Literacy - Bologna 3	CT2	D		3
86705	Information Literacy - Cesena 2	CT2	D		3
86706	Information Literacy - Cesena 3	CT2	D		3
86710	Information Literacy - Forlì 3	CT2	D		3
86701	Information Literacy - Ravenna 2	CT2	D		3
86703	Information Literacy - Ravenna 3	CT2	D		3
86712	Information Literacy - Rimini 2	CT2	D		3
92346	Information Literacy in English - Bologna	CT2	D		3
89459	Information Literacy in English - Forlì	CT2	D		3

Le competenze trasversali

Scegliere solo una edizione

94134	LE COMPETENZE TRASVERSALI PER ESSERE EFFICACI SUL LAVORO - IMOLA	CT1	D		3
86658	Soft Skills to be Effective at Work - Bologna 1	CT1	D		3
86657	Soft Skills to be Effective at Work - Bologna 2	CT1	D		3
86671	Soft Skills to be Effective at Work - Ravenna	CT1	D		3
86673	Soft Skills to be Effective at Work - Bologna 3	CT2	D		3
86675	Soft Skills to be Effective at Work - Bologna 4	CT2	D		3
86660	Soft Skills to be Effective at Work - Forlì	CT2	D		3
86672	Soft Skills to be Effective at Work - Rimini	CT2	D		3

Imprenditorialità (max limit 3 CFU)

86717	Entrepreneurship - Forlì	CT1	D		3
91933	Entrepreneurship - Ravenna	CT1	D		3
86716	Entrepreneurship - Bologna	CT2	D		3
94141	IMPRENDITORIALITA' - OZZANO	CT2	D		3