Nell' AA 2020/21 iscritti al 3° anno di corso
Period ? The period in which lectures are held 1: 01/10/2020 - 25/01/2021 2: 01/03/2021 - 18/06/2021 E: 01/10/2020 - 11/06/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
26338 |
English Language Test B - 1
Per informazioni sui contenuti, didattica e iscrizioni, riconoscimento di certificazioni, equipollenza ecc. consultare il sito del Centro Linguistico d' Ateneo http://www.cla.unibo.it/idoneita-linguistica |
1 | E | 3 | |
43049 | General Inorganic Chemistry | 1 | A | CHIM/03 | 7 |
15968 | Physics and Mathematics | 1 | A | FIS/07 | 6 |
13622 | Plant Biology and Animal Biology | 1 | A | BIO/15 | 6 |
18034 | Acquisition of Computer skills | 2 | F | 3 | |
31930 |
Chemistry of Pollutants (integrated course)
propedeuticità: "Chimica organica" e "Chimica analitica" |
2 | |||
11268 Analytical Chemistry of Pollutants | 2 | B | CHIM/01 | 6 | |
55002 Chemistry of Organic Pollutants | 2 | C | CHIM/06 | 6 | |
10083 | Human Anatomy | 2 | A | BIO/16 | 6 |
00148 |
Organic Chemistry
propedeuticità:" Chimica generale e inorganica" |
2 | A | CHIM/06 | 6 |
00090 |
Analytical Chemistry
propedeuticità: "Chimica generale e inorganica" |
E | B | CHIM/01 | 6 |
Period ? The period in which lectures are held 1: 01/10/2020 - 25/01/2021 2: 01/03/2021 - 18/06/2021 E: 01/10/2020 - 11/06/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
67131 |
Food Chemistry and Analysis
propedeuticità: "Chimica organica" e "Chimica analitica" |
1 | C | CHIM/10 | 8 |
67117 |
General and Nutritional Biochemistry
propedeuticità: "Biologia vegetale e animale" e "Chimica organica" |
1 | A | BIO/10 | 9 |
31867 |
Pharmacology (Integrated Course)
propedeuticità: "Biochimica generale e della nutrizione" e "Fisiologia generale" |
1 | |||
14163 Pharmacology I | 1 | B | BIO/14 | 6 | |
14159 Pharmacology II | E | B | BIO/14 | 6 | |
55006 |
Chemical Toxicological Analysis I
propedeuticità: "Chimica organica", "Chimica analitica" e "Chimica degli inquinanti(C.I.) |
2 | B | CHIM/08 | 8 |
67130 |
Microbiology and Pathology
propedeuticità: "Anatomia umana", Biochimica generale e della nutrizione" e "Fisiologia" |
2 | B | MED/07 | 10 |
02307 |
Toxicological Chemistry
propedeuticità: "Chimica organica", "Chimica analitica" e "Chimica degli inquinanti(C.I.)" |
2 | B | CHIM/08 | 8 |
67128 |
Fundamentals of General and Nutrition Physiology
propedeuticità: "Anatomia umana" e "Biochimica generale e della nutrizione" |
E | B | BIO/09 | 6 |
Period ? The period in which lectures are held 1: 01/10/2020 - 25/01/2021 2: 01/03/2021 - 18/06/2021 E: 01/10/2020 - 11/06/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
41669 | Environment and Food Toxicology | 1 | B | BIO/14 | 10 |
18622 | Internship | 1 | F | 7 | |
67132 |
Microbial Biotechnologies
propedeuticità:"Microbiologia e patologia" e "Biochimica generale e della nutrizione" |
1 | C | CHIM/11 | 6 |
55007 |
Chemical Toxicological Analysis II
propedeuticità:"Analisi chimico tossicologica I" e "Chimica tossicologica" |
2 | B | CHIM/08 | 7 |
35074 | Final Examination L | 2 | E | 3 | |
67133 | Regulatory environment and industrial production | 2 | B | CHIM/09 | 8 |
11967 |
Applied Toxicology
propedeuticità: "Tossicologia" |
E | B | BIO/14 | 11 |
Period ? The period in which lectures are held 1: 01/10/2020 - 25/01/2021 2: 01/03/2021 - 18/06/2021 E: 01/10/2020 - 11/06/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
73819 | Analytical-Toxicological Approach to Drugs of Abuse | 1 | D | CHIM/08 | 3 |
49236 | Economics and Marketing | 1 | D | SECS-P/07 | 3 |
82777 | Food Safety | 1 | D | BIO/14 | 3 |
55003 | Physical Chemistry for the Environment | 2 | D | CHIM/02 | 3 |
82778 | Toxic Substances of the Air | 2 | D | BIO/14 | 3 |
94608 | BIOTECNOLOGIE AGROAMBIENTALI E ALIMENTARI | 2 | D | 6 | |
66642 | Cellular Biotechnology | S | D | VET/01 | 6 |
66656 | In Vitro Biotechnology of Human Tissues | S | D | BIO/17 | 6 |
66647 | Medicinal Chemistry and Proteomics | S | D | CHIM/08 | 6 |
90814 | Plant Biotechnology for Bioenergy Production | S | D | BIO/04 | 6 |
66644 | Viral and Microbial Biotechnology | S | D | BIO/19 | 6 |
91985 | Innovating by doing | CT1 | D | 3 | |
94139 | INNOVARE ATTRAVERSO IL FARE - 2 | CT2 | D | 3 |
86697 | Creativity and Innovation M | CT1 | D | 3 | |
86702 | Diversity Management - Bologna | CT1 | D | 3 | |
86708 | Information Literacy - Forlì 1 | CT1 | D | 3 | |
89450 | Infomation Literacy Bologna 4 | CT2 | D | 3 | |
86699 | Information Literacy - Bologna 3 | CT2 | D | 3 | |
86710 | Information Literacy - Forlì 3 | CT2 | D | 3 | |
86700 | Information Literacy - Ravenna 1 | CT2 | D | 3 | |
86701 | Information Literacy - Ravenna 2 | CT2 | D | 3 |
86717 | Entrepreneurship - Forlì | CT1 | D | 3 | |
86716 | Entrepreneurship - Bologna | CT2 | D | 3 | |
94141 | IMPRENDITORIALITA' - OZZANO | CT2 | D | 3 |
86658 | Soft Skills to be Effective at Work - Bologna 1 | CT1 | D | 3 | |
86657 | Soft Skills to be Effective at Work - Bologna 2 | CT1 | D | 3 | |
94134 | LE COMPETENZE TRASVERSALI PER ESSERE EFFICACI SUL LAVORO - IMOLA | CT2 | D | 3 | |
86673 | Soft Skills to be Effective at Work - Bologna 3 | CT2 | D | 3 | |
86675 | Soft Skills to be Effective at Work - Bologna 4 | CT2 | D | 3 | |
86660 | Soft Skills to be Effective at Work - Forlì | CT2 | D | 3 | |
86672 | Soft Skills to be Effective at Work - Rimini | CT2 | D | 3 |
91160 | Livestock Genomics | S | D | AGR/17 | 6 |
93266 | MOLECULAR AND GENOME EVOLUTION | S | D | BIO/05 | 6 |
66159 | Medical Genomics | S | D | MED/03 | 6 |
91161 | Networks, Security And Data Bases | S | D | INF/01 | 6 |
29595 | Pharmacogenomics | S | D | BIO/14 | 6 |
91158 | Plant Functional Genomics | S | D | BIO/04 | 6 |
91159 | Systems and Synthetic Microbiology | S | D | BIO/19 | 6 |