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Exams and average marks

List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks

The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.

Course unit Number of times exam was taken Average mark
SKIN AND SKIN ANNEXES ANATOMY AND PHYSIOLOGY 3 27
NATURAL PRODUCTS, FLAVOURS AND FRAGRANCES 31 29
APPLIED BIOCHEMISTRY. 56 28
BIOANALYTICAL TECHNIQUES APPLIED TO COSMETIC ANALYSIS 5 30
THE USE OF FRAGRANCES IN PERFUMERY 9 29
NATURAL PRODUCTS, AROMAS AND FRAGRANCES CHEMISTRY 13 29
COSMETIC PACKAGING. 21 29
COSMETICS TOXICOLOGY AND EFFICACY EVALUATION 36 28
PLANTS USED FOR SKIN AND HAIR COSMETIC PRODUCTS 28 30
COSMETIC INGREDIENTS ANALYSIS, QUALITY ASSURANCE 2 27
SKIN AND SKIN ANNEXES. C.I. 45 29
BIOACTIVE COMPOUNDS IN COSMETICS 39 30
PROPERTIES OF COSMETICS 43 26
SKIN AND SKIN ANNEXES DISEASES 1 30
PROPERTIES OF COSMETIC MATERIALS. 18 27
CHEMISTRY OF COSMETICS AND TOILETRIES. 46 29
MICROBIOLOGY. 37 29
PRODUCTION OF RAW MATERIALS FOR THE COSMETIC INDUSTRY 14 28
LIGHT IN COSMETIC SCIENCES. 11 30
BIOMATERIALS, PIGMENTS AND SUNSCREENS IN COSMETICS 42 28
COSMETIC INGREDIENTS ANALYSIS, QUALITY ASSURANCE. 37 29
ENVIRONMENTAL ASPECTS IN COSMETIC SCIENCES 16 29
COSMETIC FORMULATIONS ANALYSIS AND QUALITY CONTROL 31 29
CHEMISTRY OF ANTIOXIDANTS 18 30
PHYSICAL CHEMISTRY FOR COSMETIC SCIENCE. 1 30