List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
| Course unit | Number of times exam was taken | Average mark |
|---|---|---|
| SKIN AND SKIN ANNEXES. C.I. | 40 | 28 |
| PROPERTIES OF COSMETICS | 36 | 26 |
| PLANTS USED FOR SKIN AND HAIR COSMETIC PRODUCTS | 47 | 30 |
| BIOMATERIALS, PIGMENTS AND SUNSCREENS IN COSMETICS | 42 | 28 |
| CHEMISTRY OF COSMETICS AND TOILETRIES. | 44 | 29 |
| COSMETIC FORMULATIONS ANALYSIS AND QUALITY CONTROL | 1 | 22 |
| ENVIRONMENTAL ASPECTS IN COSMETIC SCIENCES | 18 | 29 |
| CHEMISTRY OF ANTIOXIDANTS | 39 | 29 |
| COSMETIC INGREDIENTS ANALYSIS, QUALITY ASSURANCE. | 48 | 28 |
| COSMETICS TOXICOLOGY AND EFFICACY EVALUATION | 42 | 28 |
| BIOACTIVE COMPOUNDS IN COSMETICS | 50 | 29 |
| LIGHT IN COSMETIC SCIENCES. | 6 | 28 |
| PHYSICAL CHEMISTRY FOR COSMETIC SCIENCE. | 1 | 30 |
| COSMETIC PACKAGING. | 25 | 27 |
| THE USE OF FRAGRANCES IN PERFUMERY | 28 | 29 |
| MICROBIOLOGY. | 48 | 28 |
| APPLIED BIOCHEMISTRY. | 35 | 28 |
| COSMETIC FORMULATIONS ANALYSIS AND QUALITY CONTROL. | 41 | 28 |
| NATURAL PRODUCTS, FLAVOURS AND FRAGRANCES | 41 | 28 |
