| Period ? The period in which lectures are held 1: 15/09/2025 - 22/12/2025 2: 23/02/2026 - 05/06/2026 E: 15/09/2025 - 05/06/2026 | ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|
| 95820 | Biochemistry and Nutritional Physiology I.C. | 1 | ||
| 25555 Nutritional Biochemistry | 1 | BIO/10 | 6 | |
| 78799 Nutritional Physiology | 1 | BIO/09 | 6 | |
| 90808 | Food Chemistry | 1 | CHIM/10 | 6 |
| 95823 | Psychology and Phylosophy in Health I.C. | 1 | ||
| B2697 Clinical Psychology in Nutrition Science | 1 | M-PSI/08 | 6 | |
| 95824 Philosophy of Health | 1 | M-FIL/05 | 5 | |
| 95818 | Scientific Methodology in Human Nutrition | 1 | MED/49 | 6 |
| B6462 | FARMACOLOGIA E NUTRACEUTICA APPLICATA C.I. | 2 | ||
| 94189 Applied Nutraceutical | 2 | BIO/10 | 6 | |
| B6463 FARMACOLOGIA DELLA NUTRIZIONE | 2 | BIO/14 | 6 | |
| B5475 | PREVENZIONE CARDIOVASCOLARE E PRODOTTI PER LA SALUTE C.I. | 2 | ||
| 99821 Health Products and Services: Marketing and Regulation | 2 | SECS-P/08 | 5 | |
| B5476 STILI DI VITA NELLA PREVENZIONE CARDIOVASCOLARE | 2 | MED/50 | 5 |
| Period ? The period in which lectures are held 1: 15/09/2025 - 22/12/2025 2: 23/02/2026 - 05/06/2026 E: 15/09/2025 - 05/06/2026 | ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|
| 95831 | Community Nutrition and Nutrition Education | 1 | MED/49 | 6 |
| 95830 | Diet and Chronic Degenerative Disease | 1 | MED/49 | 6 |
| 26337 | English Proficiency B2 | 1 | 6 | |
| 95832 | Food Safety Law I.C. | 1 | ||
| 95833 National and European Union Food Law | 1 | IUS/01 | 6 | |
| 95834 Veterinary Legislation and Food Safety | 2 | VET/08 | 5 | |
| 95829 | Microbiome and Health | 1 | CHIM/11 | 5 |
| 47951 | Food Toxicology | 2 | BIO/14 | 6 |
| Period ? The period in which lectures are held 1: 15/09/2025 - 22/12/2025 2: 23/02/2026 - 05/06/2026 E: 15/09/2025 - 05/06/2026 | ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|
| 99712 |
Preclinical Research of Nutraceuticals
* Questo insegnamento prevede un numero massimo di posti selezionabili (MAX 20). |
1 | BIO/14 | 4 |
| 99710 | Sport Nutrition and Supplements | 1 | BIO/10 | 4 |
| B5459 | VALUTAZIONE DI PROGETTI PER UNA NUTRIZIONE SOSTENIBILE | 1 | SECS-P/01 | 4 |
| 03589 | Anthropometry | 2 | BIO/08 | 4 |
| 39305 |
Applied Medical Biochemistry
* Questo insegnamento prevede un numero massimo di posti selezionabili (MAX 15). |
2 | BIO/12 | 4 |
| B4416 | NUTRIZIONE E SALUTE DELL'OSSO | 2 | MED/50 | 4 |
| 99709 | Plants and Nutrition | 2 | BIO/15 | 4 |
| B7283 | SOCIOLOGIA DEL CIBO E DELLA SALUTE | 2 | SPS/07 | 4 |
| 96456 | STORIA DELL'ALIMENTAZIONE | 2 | SECS-P/12 | 4 |
| Period ? The period in which lectures are held 1: 15/09/2025 - 22/12/2025 2: 23/02/2026 - 05/06/2026 E: 15/09/2025 - 05/06/2026 | cfu ? Credits | |||
|---|---|---|---|---|
| 82333 |
Internship for Final Examination Abroad LM (12 CFU)
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.) or to start an internship by applying on SOL – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis |
1 | 12 | |
| 82332 |
Internship for Final Examination LM (12 CFU)
If you select this activity, you intend to start an internship by applying on SOL – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis |
1 | 12 | |
| 82327 | Preparation Abroad for Final Examination LM (12 CFU) | 1 | 12 | |
| 86158 | Final Examination LM (15 CFU) | 2 | 15 | |
| 86160 | Final Examination LM (3 CFU) | 2 | 3 |
