List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
Course unit | Number of times exam was taken | Average mark |
---|---|---|
LOW IMPACT AND RECYCLING (I.C.) | 17 | 28 |
PRECISION FARMING FOR VEGETABLE PRODUCTION | 11 | 24 |
GENETICS AND BIOTECHNOLOGY FOR RESILIENT CROPS | 2 | 26 |
CROP SENSING, DATA HARVESTING AND ROBOT TECHNOLOGIES FOR PRECISION AGRICULTURE | 2 | 26 |
GEOSPATIAL TECHNOLOGIES FOR AGRICULTURE AND SMART SYSTEM FOR ANIMAL HOUSING | 1 | 25 |
PRECISION CROP PROTECTION (I.C.) | 16 | 30 |
PLANT NUTRIENT MANAGEMENT AND RECYCLING IN AGRICULTURE | 1 | 24 |
SUSTAINABLE POULTRY, RABBIT AND AQUACULTURE MANAGEMENT | 3 | 30 |
PRECISION ORCHARD MANAGEMENT | 5 | 21 |
SMART FARM MANAGEMENT | 24 | 27 |
SMART VITICULTURE | 16 | 27 |
TECHNOLOGY INNOVATION FOR SMART AGRICULTURAL SYSTEMS (I.C.) | 21 | 27 |
PRECISION FARMING MACHINERY | 3 | 20 |
BIOTECHNOLOGY FOR SUSTAINABILITY (I.C.) | 16 | 29 |
CONSERVATION AND SUSTAINABLE MANAGEMENT OF SOILS: TOOLS AND PRACTICES | 8 | 23 |
SUSTAINABLE MONOGASTRIC AND RUMINANTS MANAGEMENT | 5 | 30 |
AUTOMATION OF MACHINES, GEOSPATIAL INFORMATION AND ANIMAL HOUSING (I.C.) | 17 | 27 |
ECONOMICS AND POLICY OF INNOVATION IN AGRICULTURE | 24 | 27 |
PRECISION FIELD CROPPING | 3 | 20 |
PRECISION AGRICULTURE (I.C.) | 20 | 28 |
PRECISION LIVESTOCK FARMING | 23 | 28 |
SUSTAINABLE WATER MANAGEMENT | 23 | 28 |
MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE PROCESSES | 1 | 28 |