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Internship - degree program's guidelines

how to carry out your internship in Wellness, Sport and Health

Program guidelines – Internship – Wellness, Sport and Health 

Internship projects built for and by “Wellness, Sport and Health” Master’s Degree students must be understood as a practical application of the level of study achieved in the course. The student must therefore provide in his/her internship for interventions, preferably independently, in the activities planned in the course and always in collaboration with the responsible contact of the Host Structure (the “Company Tutor”). Consequently, only projects that require a level of competence consistent with the Master's Degree can be accepted.

Internships consisting of the mere shadowing of the Company Tutor or the learning of basic notions, will not be approved. Preference will be given to agreements and internships with Host Structures able to involve students in activities that can be carried out with a good degree of autonomy. The working environment should include at least one person able to communicate in English.

 

ACTIVITIES ALLOWED

Considering the above, always in collaboration with the Company Tutor, the following activities are authorized:

  1. Design of training programs of any kind (athletes or teams of any level).
  2. Collaboration in research projects in the scientific fields relevant to the aims of the Degree Course.
  3. Sport and physical activities for children, elderly, or sensitive subjects.
  4. Activities of recreation carried out in the open air and in natural contexts.
  5. Activities to promote the culture of sport, its social value and sport education.
  6. Evaluation and training of the athlete (high level, amateur and neophyte).
  7. Activities promoting healthy lifestyles in the dimensions of nutrition, physical and sports activities and leisure time.
  8. Use and learning of tools for in-depth and specific assessments and evaluations.
  9. Teaching in sports starter courses or in activities promoted at school level.
  10. Collaboration in the organization and communication of scientific, cultural and sport events.