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Programme aims

The degree programme in Dietetics is run by the School of Medicine; students learn within a framework that is functional to a range of career opportunities. The degree programme in Dietetics trains professionals able to carry out specific activities in both preventive and clinical fields of diet and nutrition, community catering and research. Learning areas: Basic and Biomedical sciences, Food Hygiene, Dietetics, Clinical Sciences, Communication and Technical subjects will provide Dietetics graduates with the knowledge, skills and abilities required to provide quality services considering… Read more

Admission requirements

1. Admission requirements and assessment This study programme has restricted access. The number of places is set annually by MIUR at national level; an entrance exam is set in the methods and on the dates set in the call for applications for the Healthcare Professions, published annually on the School website. Admission to the degree programme is subject to the possession of a five-year secondary school diploma or equivalent suitable qualification obtained abroad, or a four-year secondary school diploma and diploma for the relative supplementary year, or, where no longer active, admitted… Read more