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Environment and Workplace Prevention Techniques

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Programme aims

The main purpose of the degree programme in Environment and Workplace Prevention Techniques is to train professionals who carry out prevention, assessment and control activities in the field of environmental hygiene and safety in living and working places, food and beverage hygiene, public and veterinary hygiene and health. Graduates are trained in basic subjects allowing them to understand the most important elements underlying the pathological processes of adulthood in order to focus preventive activities there (i.e. the working population). They must be able to communicate in English… Read more

Admission requirements

Admission requirements and evaluation This study programme has restricted access. The number of places is set annually by MIUR at national level; an entrance exam is set in the methods and on the dates set in the call for applications for the Healthcare Professions, published annually on the School website. Admission to the degree programme is subject to the possession of a five-year secondary school diploma or equivalent suitable qualification obtained abroad, or a four-year secondary school diploma and diploma for the relative supplementary year, or, where no longer active, admitted… Read more