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Sciences and Culture of Gastronomy

Programme aims

The degree course in Sciences and Culture of Gastronomy aims to train experts with different skills. On the one hand, skills in food technology and microbiology able to guarantee the formulation of safe and innovative foods, and human nutrition skills in order to include food and wine specialties in models of correct and healthy nutrition. On the other hand, skills that allow them to interact productively with the territory and consumers, in order to maximize the relationship between production, typical foods and the well-being of people and the community. Graduates will be able to manage the… Read more

Admission requirements

Admission to the Degree Programme in Sciences and Culture of Gastronomy requires possession of a secondary school diploma awarded after five years of study or a foreign qualification recognised as suitable.Additionally, knowledge and competence in the following areas are required:- Mathematics- Chemistry- Biology- English language skills to (at least) CEFR level A2.The methods for verifying the knowledge required for admission are defined in the didactic regulations of the degree course.If the assessment is not positive, additional learning requirements will be specified.The acquisition of… Read more