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Manage and promote food culture

A multidisciplinary path to enhance traditions and promote innovation in food culture and sustainable practices.

Place of teaching Cesena
Language Italian
Degree Programme Class L/GASTR -
Degree Programme Director Andrea Gianotti
Type of access Open access with assessment of basic knowledge - TOLC
Department Agricultural and Food Sciences - DISTAL
Learning activities Course structure diagram
State Programme will run only following the completion of the established ministerial procedure.