In the COMPILARE IL PIANO DI STUDIO page of your Program’s website, you can find all the information necessary to carry out your preferences for your Study Plan.
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 26338 | English Proficiency B1 | 1 | E | 6 | |
| 26356 | French Proficiency B1 | 1 | E | 6 | |
| 26344 | German Language Pass/Fail Examination B - 1 | 1 | E | 6 | |
| 26350 | Spanish Proficiency B1 | 1 | E | 6 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 96455 | Food History and Anthropology (I.C.) | 1 | |||
| 96457 Anthropology of Food | 1 | A | M-DEA/01 | 6 | |
| 96456 Food History | 1 | A | M-STO/01 | 6 | |
| 96453 | General Chemistry and Laboratory | 1 | A | CHIM/03 | 6 |
| 15349 |
Internship
L’attività potrà essere iniziata a partire dal I ciclo, dopo averne fatto richiesta su Studenti Online. Questa attività può essere svolta anche in mobilità internazionale. Tutte le informazioni si trovano nella sezione STUDIARE del sito del Corso di studio. |
1 | F | 5 | |
| 96452 | Mathematics and Statistics Applied to Gastronomy and Agri-Food Systems | 1 | A | MAT/07 | 6 |
| 96461 | Aesthetics and Theories of Taste - Not available for the year 2023/2024 | 2 | B | M-FIL/04 | 6 |
| 96460 | Biochemistry, Nutrition and Nutraceutical | 2 | B | BIO/10 | 9 |
| 96458 | Fundamentals of Technologies and Quality of Food and Wine Products - Not available for the year 2023/2024 | 2 | B | AGR/15 | 6 |
| 96459 | General and Food Microbiology | 2 | B | AGR/16 | 6 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 96464 | Biodiversity and Evolution of Human Nutrition (I.C.) | 1 | |||
| 96466 Biocultural Variations and the Evolution of Food Systems | 1 | A | BIO/08 | 5 | |
| 96465 Habitat and Ecosystem Services in Agricultural Landscapes | 1 | A | BIO/03 | 5 | |
| 96467 | Economics and Business Organization | 1 | C | ING-IND/35 | 6 |
| 96463 | Quality of Animal Production | 1 | C | AGR/20 | 6 |
| 96462 | Quality of Vegetable Production - Not available for the year 2023/2024 | 1 | B | AGR/03 | 6 |
| 96468 | Communication Psychology | 2 | B | M-PSI/01 | 6 |
| 96472 | Food Quality and Safety (I.C.) - Not available for the year 2023/2024 | 2 | |||
| 96473 Formulation, Processing and Packaging Of Food | 2 | B | AGR/15 | 5 | |
| 96474 Predictive Microbiology Applied to Gastronomic Preparations | 2 | B | AGR/16 | 5 | |
| 96470 | Promotion of Food and Wine Products by Audiovisual Media | 2 | B | L-ART/06 | 6 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 99199 | Foodborne Risk Analysis in The Gastronomy Sector | 2 | D | VET/04 | 6 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 81354 |
Internship Abroad For Preparation Of The Final Examination
Se scegli quest’attività intendi partecipare a un bando per la mobilità internazionale (es.: Erasmus+ Mobilità Tirocinio) o attivare un tirocinio presentando richiesta tramite Studenti Online nella sezione Tirocinio (per saperne di più vai sul sito web del tuo CdS > homepage > studiare > tirocinio). |
1 | E | 8 | |
| 87471 |
Internship For Preparation Of The Final Examination
If you select this activity, you intend to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship) |
1 | E | 8 | |
| 96595 |
Preparation For The Final Examination Abroad
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. |
1 | E | 8 | |
| 86515 | Final Examination | 2 | E | 2 | |
| 96489 |
Final Test L
If you select this activity, you intend to agree with your Supervisor a thesis that does not require the activation of an Internship nor activities abroad. |
2 | E | 10 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 96485 | Food Law and Consumer Protection | 1 | B | IUS/03 | 6 |
| 91074 |
Internship II
L’attività potrà essere iniziata a partire dal I ciclo, dopo averne fatto richiesta su Studenti Online. Questa attività può essere svolta anche in mobilità internazionale. |
1 | F | 5 | |
| 96484 | Nutrition Science Applied to Gastronomy and Catering | 1 | B | BIO/10 | 6 |
| 27281 | SEMINARI | 1 | F | 4 | |
| 91103 |
TIROCINIO III
L’attività potrà essere iniziata a partire dal I ciclo, dopo averne fatto richiesta su Studenti Online. Questa attività può essere svolta anche in mobilità internazionale. |
2 | F | 5 | |
| 96487 | Economics and Marketing of Wines and Food Products | 2 | C | AGR/01 | 6 |
| 96488 | Photography and Communication of Food | 2 | B | L-ART/03 | 6 |
| 96486 | Sociology of Food Consumption | 2 | B | SPS/08 | 6 |