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Marketing and Economics of the agro-industrial system

Programme aims

The Degree Programme provides multidisciplinary knowledge and competencies focusing mainly on the economic, managerial, market and governance aspects required for those working in the agrifood business, also with a view to the sustainability of the system. This meets the needs of all companies and bodies working in the AgriFood business, where graduates are able to work both with direct responsibility and dialoguing with specialised figures from other fields. The programme offers the possibility to acquire and apply the typical technical knowledge of the primary sector, the referred… Read more

Admission requirements

Admission to the degree programme is subject to the possession of either a five-year high secondary school diploma or other suitable qualification obtained abroad.Additionally, knowledge and competence in the following areas are required: - logical and reasoning skills; - the ability to read, understand and interpret texts and documents in the Italian language; - basic notions of scientific culture; - English language skills to at least CEFT level A2. The methods for verifying the knowledge required for admission are defined in the degree programme teaching regulations. If the… Read more