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From vine to wine

A journey through viticulture and innovative winemaking techniques to ensure sustainable practices, quality and respect for the environment.

Place of teaching Cesena
Language Italian
Degree Programme Class L-26 - Food Sciences
Degree Programme Director Giuseppina Paola Parpinello
Type of access Open access with assessment of basic knowledge - TOLC
Department Agricultural and Food Sciences - DISTAL
Learning activities Course structure diagram
State Programme will run only following the completion of the established ministerial procedure.