Tutte le informazioni per la compilazione del piano di studio sono contenute nella pagina COMPILARE IL PIANO DI STUDIO del tuo Corso di studio.
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 69156 | Applied Physics | 1 | B | ING-IND/10 | 6 |
| 65796 | Food Law and Wine Legislation | 1 | B | IUS/03 | 6 |
| 38837 | General Chemistry | 1 | A | CHIM/03 | 6 |
| 65793 | Mathematics and Statistics | 1 | A | MAT/05 | 8 |
| 17559 | Quality Management | 1 | C | AGR/15 | 6 |
| 31251 | Orchards management | 2 | |||
| 08114 General Arboriculture | 2 | C | AGR/03 | 4 | |
| 18457 Plant Morphophysiology | 2 | A | BIO/03 | 6 | |
| 31246 | Organic Chemistry and Biochemistry (I. C.) | 2 | |||
| 00061 Biochemistry | 2 | A | BIO/10 | 6 | |
| 18167 Organic Chemistry Principles | 2 | A | CHIM/06 | 6 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 26338 | English Proficiency B1 | 1 | E | 6 | |
| 26356 | French Proficiency B1 | 1 | E | 6 | |
| 26344 | German Language Pass/Fail Examination B - 1 | 1 | E | 6 | |
| 26350 | Spanish Proficiency B1 | 1 | E | 6 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 82296 | Enzymes In Food Technology | 1 | D | BIO/10 | 4 |
| 65814 | Professional Updating | 1 | D | AGR/15 | 4 |
| 31584 | Wine Tasting Techniques - Not available for the year 2020/2021 | 1 | D | AGR/15 | 4 |
| 82298 | Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | 2 | D | AGR/16 | 4 |
| 29570 | Hygienic Design And Sanitation In Food Industry | 2 | D | AGR/15 | 4 |
| 86717 | Entrepreneurship - Forlì | CT1 | D | 3 | |
| 86704 | Information Literacy - Cesena 1 | CT1 | D | 3 | |
| 86680 | Computational Thinking - Cesena | CT2 | D | 3 | |
| 86682 | German Language and Culture I -Cesena - Not available for the year 2020/2021 | CT2 | D | 6 | |
| 91850 | Service Learning & Community Engagement Lab - Cesena | CT2 | D | 3 | |
| 86659 | Soft Skills to be Effective at Work - Cesena | CT2 | D | 3 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 72487 | Chemical and Sensory Analyses of wine | 1 | B | AGR/15 | 6 |
| 21365 | General Microbiology | 1 | B | AGR/16 | 6 |
| 65809 | General Viticulture Ans Grapevine Nursery | 1 | B | AGR/03 | 6 |
| 31285 | Unit Operations | 1 | B | AGR/15 | 6 |
| 31278 | Soil Fertility Management | 2 | C | AGR/13 | 6 |
| 08159 | Wine Chemistry | 2 | B | AGR/15 | 9 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 15349 | Internship | A | F | 8 | |
| 82351 | Traineeship Abroad | A | F | 8 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 85273 | Wine Marketing | 2 | D | AGR/01 | 4 |
| 85274 | Winery Management: a Professional Approach | 2 | D | AGR/15 | 4 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 65799 | Management And Admninistration Of Vine And Wine Firms | 1 | B | AGR/01 | 8 |
| 88098 | Plant Protection In Viticulture | 1 | |||
| 18160 Grape Entomology | 1 | B | AGR/11 | 6 | |
| 65817 Grapevine Pathology | 1 | B | AGR/12 | 8 | |
| 31314 | Oenology (Integrated course) | 2 | |||
| 31319 Special Techniques | 2 | C | AGR/15 | 5 | |
| 31316 Winemaking Techniques | 1 | B | AGR/15 | 6 | |
| 65819 | Viticulture Mechanization and Plants for Wine Processing | 2 | B | AGR/09 | 10 |
| 18200 | Viticulture Technique | 2 | B | AGR/03 | 6 |
| 04220 | Wine Microbiology | 2 | B | AGR/16 | 6 |
| Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 86515 | Final Examination | 2 | E | 2 | |
| 35074 |
Final Test L
If you select this activity, it means that you intend to write a thesis for which your continuous presence (in Unibo premises or at external companies/institutions) is NOT requested. |
2 | E | 6 | |
| 81354 |
Internship Abroad For Preparation Of The Final Examination
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.) or to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis. |
2 | E | 4 | |
| 70441 |
Internship For Preparation Of The Final Examination
If you select this activity, you intend to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis. |
2 | E | 4 | |
| 81355 |
Preparation For The Final Examination Abroad
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. |
2 | E | 4 |
