In the COMPILARE IL PIANO DI STUDIO page of your Program’s website, you can find all the information necessary to carry out your preferences for your Study Plan.
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
---|---|---|---|---|---|
26338 | English Proficiency B1 | 1 | E | 6 | |
26356 | French Proficiency B1 | 1 | E | 6 | |
26344 | German Language Pass/Fail Examination B - 1 | 1 | E | 6 | |
26350 | Spanish Proficiency B1 | 1 | E | 6 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
69156 | Applied Physics | 1 | B | ING-IND/10 | 6 |
65796 | Food Law and Wine Legislation | 1 | B | IUS/03 | 6 |
38837 | General Chemistry | 1 | A | CHIM/03 | 6 |
65793 | Mathematics and Statistics | 1 | A | MAT/05 | 8 |
17559 | Quality Management | 1 | C | AGR/15 | 6 |
31251 | Orchards management | 2 | |||
08114 General Arboriculture | 2 | C | AGR/03 | 4 | |
18457 Plant Morphophysiology | 2 | A | BIO/03 | 6 | |
31246 | Organic Chemistry and Biochemistry (I. C.) | 2 | |||
00061 Biochemistry | 2 | A | BIO/10 | 6 | |
18167 Organic Chemistry Principles | 2 | A | CHIM/06 | 6 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
---|---|---|---|---|---|
15349 |
Internship
L’attività potrà essere iniziata a partire dal I ciclo, dopo averne fatto richiesta su Studenti Online. Questa attività può essere svolta anche in mobilità internazionale. Tutte le informazioni si trovano nella sezione STUDIARE del sito del Corso di studio. |
1 | F | 8 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
72487 | Chemical and Sensory Analyses of wine | 1 | B | AGR/15 | 6 |
21365 | General Microbiology | 1 | B | AGR/16 | 6 |
31285 | Unit Operations | 1 | B | AGR/15 | 6 |
31278 | Soil Fertility Management | 2 | C | AGR/13 | 6 |
08159 | Wine Chemistry | 2 | B | AGR/15 | 9 |
04220 | Wine Microbiology | 2 | B | AGR/16 | 6 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
65814 | Professional Updating | 1 | D | AGR/15 | 4 |
85273 | Wine Marketing | 2 | D | AGR/01 | 4 |
85274 | Winery Management: a Professional Approach | 2 | D | AGR/15 | 4 |
B2089 | INFORMATION LITERACY ED. 1 | CT1 | D | 3 | |
B2103 | INFORMATION LITERACY IN ENGLISH ed. 1 | CT1 | D | 3 |
82296 | Enzymes In Food Technology | 1 | D | BIO/10 | 4 |
29570 | Hygienic Design And Sanitation In Food Industry | 2 | D | AGR/15 | 4 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
---|---|---|---|---|---|
70441 |
Internship For Preparation Of The Final Examination
If you select this activity, you intend to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship). |
1 | E | 4 | |
86515 | Final Examination | 2 | E | 2 | |
35074 |
Final Test L
If you select this activity, it means that you intend to agree with your Supervisor a thesis that does not require the activation of an Internship nor activities abroad. |
2 | E | 6 | |
81354 |
Internship Abroad For Preparation Of The Final Examination
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.) or to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship). |
2 | E | 4 | |
81355 |
Preparation For The Final Examination Abroad
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. |
2 | E | 4 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
65809 | General Viticulture Ans Grapevine Nursery | 1 | B | AGR/03 | 6 |
65799 | Management And Admninistration Of Vine And Wine Firms | 1 | B | AGR/01 | 8 |
88098 | Plant Protection In Viticulture | 1 | |||
18160 Grape Entomology | 1 | B | AGR/11 | 6 | |
65817 Grapevine Pathology | 1 | B | AGR/12 | 8 | |
31314 | Oenology (Integrated course) | 2 | |||
31319 Special Techniques | 2 | C | AGR/15 | 5 | |
31316 Winemaking Techniques | 1 | B | AGR/15 | 6 | |
65819 | Viticulture Mechanization and Plants for Wine Processing | 2 | B | AGR/09 | 10 |
18200 | Viticulture Technique | 2 | B | AGR/03 | 6 |
Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
---|---|---|---|---|---|
85273 | Wine Marketing | 2 | D | AGR/01 | 4 |
85274 | Winery Management: a Professional Approach | 2 | D | AGR/15 | 4 |