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Course structure diagrams for students enrolled A.Y. 2020/2021

Tutte le informazioni per la compilazione del piano di studio sono contenute nella pagina COMPILARE IL PIANO DI STUDIO del tuo Corso di studio.

First Year

Attività formative obbligatorie

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
69156 Applied Physics 1 B ING-IND/10 6
65796 Food Law and Wine Legislation 1 B IUS/03 6
38837 General Chemistry 1 A CHIM/03 6
65793 Mathematics and Statistics 1 A MAT/05 8
17559 Quality Management 1 C AGR/15 6
31251 Orchards management 2
08114  General Arboriculture 2 C AGR/03 4
18457  Plant Morphophysiology 2 A BIO/03 6
31246 Organic Chemistry and Biochemistry (I. C.) 2
00061  Biochemistry 2 A BIO/10 6
18167  Organic Chemistry Principles 2 A CHIM/06 6

Idoneità lingua straniera (6 CFU)

Per informazioni sull'IDONEITÀ LINGUISTICA, il riconoscimento di certificazioni e attività di supporto all'apprendimento puoi contattare il Centro Linguistico d'Ateneo (0547.338727, cla.ce-segreteria@unibo.it) o consultare il sito http://www.cla.unibo.it/idoneita-linguistica.
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
26338 English Proficiency B1 1 E 6
26356 French Proficiency B1 1 E 6
26344 German Language Pass/Fail Examination B - 1 1 E 6
26350 Spanish Proficiency B1 1 E 6

Second Year

attività formative a scelta dello studente (12 - 18 CFU)

Il Corso di Studio prevede 12 CFU a libera scelta dello studente. È possibile superare i crediti regolamentari fino a 18 CFU. Gli esami a scelta dello studente possono variare con cadenza annuale.
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
82296 Enzymes In Food Technology 1 D BIO/10 4
65814 Professional Updating 1 D AGR/15 4
82298 Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products 2 D AGR/16 4
29570 Hygienic Design And Sanitation In Food Industry 2 D AGR/15 4
85273 Wine Marketing 2 D AGR/01 4
1. Altre attività formative a scelta coerenti col Corso di Studio (max limit 12 CFU)
2. Attività formative trasversali (max limit 12 CFU)
86717 Entrepreneurship - Forlì CT1 D 3
86704 Information Literacy - Cesena 1 CT1 D 3
86680 Computational Thinking - Cesena CT2 D 3
91850 Service Learning & Community Engagement Lab - Cesena CT2 D 3
86659 Soft Skills to be Effective at Work - Cesena CT2 D 3
3. Attività formative appartenenti a Corsi del Dipartimento o a Corsi a Libero Accesso di Ateneo che puoi proporre e sottoporre ad approvazione (max limit 12 CFU)
NB. (1) Se in questo gruppo trovi degli insegnamenti che non intendi svolgere devi deselezionarli per inserire nuove attività a scelta. (2) Per i Corsi Integrati, indicati con (C.I.), e per i corsi monodisciplinari composti da più moduli, NON È POSSIBILE EFFETTUARE INSERIMENTI PARZIALI. Va indicata l’intera attività integrata o monodisciplinare (sia nella compilazione online che nella compilazione del modulo). (3) Se non trovi insegnamenti nel gruppo di Ateneo significa che appartengono a CORSI A NUMERO PROGRAMMATO (quindi devi inviare il modulo di richiesta alla Segreteria Studenti).

Attività formative obbligatorie

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
72487 Chemical and Sensory Analyses of wine 1 B AGR/15 6
21365 General Microbiology 1 B AGR/16 6
31285 Unit Operations 1 B AGR/15 6
31278 Soil Fertility Management 2 C AGR/13 6
08159 Wine Chemistry 2 B AGR/15 9
04220 Wine Microbiology 2 B AGR/16 6

Gruppo di scelta tirocinio (8 CFU)

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
15349 Internship A F 8
82351 Traineeship Abroad A F 8

Third Year

attività formative a scelta dello studente (max limit 12 CFU)

Il Corso di Studio prevede 12 CFU a libera scelta dello studente. È possibile superare i crediti regolamentari fino a 18 CFU. Gli esami a scelta dello studente possono variare con cadenza annuale.
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
85273 Wine Marketing 2 D AGR/01 4
85274 Winery Management: a Professional Approach 2 D AGR/15 4

Attività formative obbligatorie

Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
65809 General Viticulture Ans Grapevine Nursery 1 B AGR/03 6
65799 Management And Admninistration Of Vine And Wine Firms 1 B AGR/01 8
88098 Plant Protection In Viticulture 1
18160  Grape Entomology 1 B AGR/11 6
65817  Grapevine Pathology 1 B AGR/12 8
31314 Oenology (Integrated course) 2
31319  Special Techniques 2 C AGR/15 5
31316  Winemaking Techniques 1 B AGR/15 6
65819 Viticulture Mechanization and Plants for Wine Processing 2 B AGR/09 10
18200 Viticulture Technique 2 B AGR/03 6

Gruppo di scelta prova finale (6 CFU)

As part of their final exam, students may choose to carry out practical and research activities within companies/institutions external to Unibo, or within Unibo laboratories. Such preparatory activities may be registered in students’ records, either on a pass/fail basis or with a grade depending on the cases, to specify the type of work carried out. For those students who will opt for the internship for the preparation on the final thesis in Italy or abroad, or the preparation of the final thesis abroad, the final exam will be divided into two parts: the final exam itself and the internship or preparation of the final thesis abroad.
Period ? The period in which lectures are held 1: 21/09/2020 - 18/12/2020 2: 22/02/2021 - 28/05/2021 A: 21/09/2020 - 28/05/2021 CT1: 26/10/2020 - 22/12/2020 CT2: 17/02/2021 - 04/06/2021 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
86515 Final Examination 2 E 2
35074 Final Test L
If you select this activity, it means that you intend to write a thesis for which your continuous presence (in Unibo premises or at external companies/institutions) is NOT requested.
2 E 6
81354 Internship Abroad For Preparation Of The Final Examination
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.) or to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis.
2 E 4
70441 Internship For Preparation Of The Final Examination
If you select this activity, you intend to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis.
2 E 4
81355 Preparation For The Final Examination Abroad
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out.
2 E 4