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Course structure diagrams for students enrolled a.y. 2022/2023

Second cycle Degree Program established according to the Italian Ministry Decree n. 270/2004. Duration: two academic years.
The complete academic timetable is available at: https://corsi.unibo.it/magistrale/ProduzioniAnimali/calendario-didattico (copy and paste the link).

First Year

MANDATORY COURSES

Period ? The period in which lectures are held 1: 18/09/2023 - 01/12/2023 2: 30/10/2023 - 26/01/2024 3: 15/01/2024 - 12/04/2024 4: 04/03/2024 - 31/05/2024 U: 30/10/2023 - 31/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other 		ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
65839 Animal Nutrition and Practical Feeding 2 B AGR/18 6
35918 Biotechnologies applied to Animal Production (Integrated Course) 2
65863  Innovative Reproductive Technologies in Zootechnical Species 2 B VET/02 6
65860  Methods of Molecular Genetics for the Improvement of Livestock Production 4 C AGR/17 3
65840 Farm Organization and Marketing 2 B AGR/01 6
65843 Health in Animal Production (Integrated Course) 2
65870  Communicable Diseases and Public Health 2 C VET/05 4
65873  Health and Hygiene in Aquaculture 4 C VET/06 4
65838 Aquaculture, Avi-culture and Rabbit Culture 4 B AGR/20 8
65842 Animal Production and Veterinary Legislation (Integrated Course) U
11633  Animal Production U B AGR/19 8
65868  Animal Protection and Veterinary Legislation 4 C VET/08 4

Quadro Comune Europeo per la conoscenza delle lingue (6 CFU)

Period ? The period in which lectures are held 1: 18/09/2023 - 01/12/2023 2: 30/10/2023 - 26/01/2024 3: 15/01/2024 - 12/04/2024 4: 04/03/2024 - 31/05/2024 U: 30/10/2023 - 31/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other 		cfu ? Credits
26337 English Language Test B - 2 1 F 6
26357 French Language Test B - 2 1 F 6
26345 German Language Test B - 2 1 F 6
26351 Spanish Language Test B - 2 1 F 6

Second Year

CURRICULAR INTERSHIP (12 CFU)

Period ? The period in which lectures are held 1: 18/09/2023 - 01/12/2023 2: 30/10/2023 - 26/01/2024 3: 15/01/2024 - 12/04/2024 4: 04/03/2024 - 31/05/2024 U: 30/10/2023 - 31/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other 		cfu ? Credits
94158 Internship LM (Abroad) 1 F 12
94159 Internship LM (Italy) 1 F 12

ELECTIVES (8 - 16 CFU)

The degree program presents the following courses, together with those activated in the framework of the course. In addition, to facilitate integration in the world of work, the University of Bologna offers its students a number of courses to acquire trasversal competencies (“soft skills").
Period ? The period in which lectures are held 1: 18/09/2023 - 01/12/2023 2: 30/10/2023 - 26/01/2024 3: 15/01/2024 - 12/04/2024 4: 04/03/2024 - 31/05/2024 U: 30/10/2023 - 31/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other 		ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
91671 Feed Additives in Animal Nutrition: Innovation and Regulatory Framework 1 D AGR/19 4
82678 Problem Oriented Approach: Good Use of Antimicrobials in Animal Farming 1 D VET/07 4
22756 Ethology and Animal Welfare 3 D VET/02 4
B0378 Genomic Authentication and Traceability of Animal-Derived Products - Not available for the year  2023/2024 3 D AGR/17 4
76454 Quality and Safety of Food of Plant Origin in the Animal Diet 3 D AGR/12 4
71543 Systems and Technologies for a Sustainable Livestock Production - Not available for the year  2023/2024 3 D AGR/09 4
"SOFT SKILLS" (max limit 9 CFU)
Attenzione: alcuni di questi corsi sono "doppioni" perchè spalmati su più periodi (CT1-CT2) in previsione di una domanda elevata, si informa pertanto che all'atto della compilazione del piano di studio il sistema "Piani web" non procederà al salvataggio dei dati qualora il piano di studio dovesse contenere 2 edizioni dello stesso corso. Si consiglia di consultare la scheda degli insegnamenti per maggiori informazioni (es. forma di verifica, lingua di insegnamento ecc.).
B2103 INFORMATION LITERACY IN ENGLISH ed. 1 CT1 D 3
B2090 INFORMATION LITERACY ed. 2 CT1 D 3
B2091 INFORMATION LITERACY ed. 3 CT1 D 3
B0038 COMPETENZE DI CITTADINANZA GLOBALE - LM - CT2 D 3
73387 Creativity and Innovation M CT2 D 3
97325 DATA LITERACY - INTERPRETARE E COMUNICARE I DATI CT2 D 3
B2104 INFORMATION LITERACY IN ENGLISH ed. 2 CT2 D 3
B2092 INFORMATION LITERACY ed. 4 CT2 D 3
B2093 INFORMATION LITERACY ed. 5 CT2 D 3
B2094 INFORMATION LITERACY ed. 6 CT2 D 3
B2095 INFORMATION LITERACY ed. 7 CT2 D 3
B2096 INFORMATION LITERACY ed. 8 CT2 D 3
81799 Project Management and Soft Skills M CT2 D 3
94133 SCIENCE OF CLIMATE CHANGE AND CLIMATE ACTIONS CT2 D 3

FINAL EXAMINATION (16 CFU)

As part of their final exam, students may choose to carry out practical and research activities within companies/institutions external to Unibo, or within Unibo laboratories. Such preparatory activities may be registered in students’ records, either on a pass/fail basis or with a grade depending on the cases, to specify the type of work carried out. For those students who will opt for the internship for the preparation on the final thesis in Italy or abroad, or the preparation of the final thesis abroad, the final exam will be divided into two parts: the final exam itself and the internship or preparation of the final thesis abroad
Period ? The period in which lectures are held 1: 18/09/2023 - 01/12/2023 2: 30/10/2023 - 26/01/2024 3: 15/01/2024 - 12/04/2024 4: 04/03/2024 - 31/05/2024 U: 30/10/2023 - 31/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other 		cfu ? Credits
81355 Preparation for the Final Dissertation (Abroad)
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. 		1 E 12
44304 Preparation for the Final Dissertation (Italy) 1 E 12
86291 Final Examination LM (16 CFU – Preparation and Discussion)
If you select this activity, it means that you intend to write a thesis for which your continuous presence (in Unibo premises or at external companies/institutions) is NOT requested. 		3 E 16
86292 Final Examination LM (4 CFU – Discussion) 3 E 4

MANDATORY COURSES

Period ? The period in which lectures are held 1: 18/09/2023 - 01/12/2023 2: 30/10/2023 - 26/01/2024 3: 15/01/2024 - 12/04/2024 4: 04/03/2024 - 31/05/2024 U: 30/10/2023 - 31/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other 		ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
66017 Food Safety (Integrated Course) 1
66019  Certification and Traceability of Food of Animal Origin 1 B VET/04 6
36619  Toxicology of Residues in Food-Producing Animals and their Products 1 C VET/07 4
03833 Microbiology of Animal Food Products 1 B AGR/16 6
66015 Food Technology: Dairy, Meat and Fishery Products 3 B AGR/15 7
94088 Sensory Traits as Quality Descriptors for Animal Foods Ffrom Land and Waters. 3 B AGR/19 6