Second cycle Degree Program established according to the Italian Ministry Decree n. 270/2004. Duration: two academic years.
The complete academic timetable is available at: https://corsi.unibo.it/magistrale/ProduzioniAnimali/calendario-didattico (copy and paste the link).
| Period ? The period in which lectures are held 1: 16/09/2024 - 29/11/2024 2: 28/10/2024 - 24/01/2025 3: 13/01/2025 - 04/04/2025 4: 03/03/2025 - 30/05/2025 U: 28/10/2024 - 30/05/2025 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 65839 | Animal Nutrition and Practical Feeding | 2 | B | AGR/18 | 6 |
| 35918 | Biotechnologies applied to Animal Production (Integrated Course) | 2 | |||
| 65863 Innovative Reproductive Technologies in Zootechnical Species | 2 | B | VET/02 | 6 | |
| 65860 Methods of Molecular Genetics for the Improvement of Livestock Production | 4 | C | AGR/17 | 3 | |
| 65840 | Farm Organization and Marketing | 2 | B | AGR/01 | 6 |
| 65843 | Health in Animal Production (Integrated Course) | 2 | |||
| 65870 Communicable Diseases and Public Health | 2 | C | VET/05 | 4 | |
| 65873 Health and Hygiene in Aquaculture | 4 | C | VET/06 | 4 | |
| 65838 | Aquaculture, Avi-culture and Rabbit Culture | 4 | B | AGR/20 | 8 |
| 65842 | Animal Production and Veterinary Legislation (Integrated Course) | U | |||
| 11633 Animal Production | U | B | AGR/19 | 8 | |
| 65868 Animal Protection and Veterinary Legislation | 4 | C | VET/08 | 4 |
| Period ? The period in which lectures are held 1: 16/09/2024 - 29/11/2024 2: 28/10/2024 - 24/01/2025 3: 13/01/2025 - 04/04/2025 4: 03/03/2025 - 30/05/2025 U: 28/10/2024 - 30/05/2025 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 26337 | English Language Test B - 2 | 1 | F | 6 | |
| 26357 | French Language Test B - 2 | 1 | F | 6 | |
| 26345 | German Language Test B - 2 | 1 | F | 6 | |
| 26351 | Spanish Language Test B - 2 | 1 | F | 6 |
| Period ? The period in which lectures are held 1: 16/09/2024 - 29/11/2024 2: 28/10/2024 - 24/01/2025 3: 13/01/2025 - 04/04/2025 4: 03/03/2025 - 30/05/2025 U: 28/10/2024 - 30/05/2025 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 94158 | Internship LM (Abroad) | 1 | F | 12 | |
| 94159 | Internship LM (Italy) | 1 | F | 12 |
| Period ? The period in which lectures are held 1: 16/09/2024 - 29/11/2024 2: 28/10/2024 - 24/01/2025 3: 13/01/2025 - 04/04/2025 4: 03/03/2025 - 30/05/2025 U: 28/10/2024 - 30/05/2025 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 22756 | Ethology and Animal Welfare | 3 | D | VET/02 | 4 |
| 91671 | Feed Additives in Animal Nutrition: Innovation and Regulatory Framework - Not available for the year 2024/2025 | 3 | D | AGR/19 | 4 |
| B0378 | Genomic Authentication and Traceability of Animal-Derived Products - Not available for the year 2024/2025 | 3 | D | AGR/17 | 4 |
| 82678 | Problem Oriented Approach: Good Use of Antimicrobials in Animal Farming - Not available for the year 2024/2025 | 3 | D | VET/07 | 4 |
| 76454 | Quality and Safety of Food of Plant Origin in the Animal Diet | 3 | D | AGR/12 | 4 |
| 71543 | Systems and Technologies for a Sustainable Livestock Production | 3 | D | AGR/09 | 4 |
| Period ? The period in which lectures are held 1: 16/09/2024 - 29/11/2024 2: 28/10/2024 - 24/01/2025 3: 13/01/2025 - 04/04/2025 4: 03/03/2025 - 30/05/2025 U: 28/10/2024 - 30/05/2025 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 81355 |
Preparation for the Final Dissertation (Abroad)
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. |
1 | E | 12 | |
| 44304 | Preparation for the Final Dissertation (Italy) | 1 | E | 12 | |
| 86291 |
Final Examination LM (16 CFU – Preparation and Discussion)
If you select this activity, it means that you intend to write a thesis for which your continuous presence (in Unibo premises or at external companies/institutions) is NOT requested. |
3 | E | 16 | |
| 86292 | Final Examination LM (4 CFU – Discussion) | 3 | E | 4 |
| Period ? The period in which lectures are held 1: 16/09/2024 - 29/11/2024 2: 28/10/2024 - 24/01/2025 3: 13/01/2025 - 04/04/2025 4: 03/03/2025 - 30/05/2025 U: 28/10/2024 - 30/05/2025 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 66017 | Food Safety (Integrated Course) | 1 | |||
| 66019 Certification and Traceability of Food of Animal Origin | 1 | B | VET/04 | 6 | |
| 36619 Toxicology of Residues in Food-Producing Animals and their Products | 1 | C | VET/07 | 4 | |
| 03833 | Microbiology of Animal Food Products | 1 | B | AGR/16 | 6 |
| 66015 | Food Technology: Dairy, Meat and Fishery Products | 3 | B | AGR/15 | 7 |
| 94088 | Sensory Traits as Quality Descriptors for Animal Foods Ffrom Land and Waters. | 3 | B | AGR/19 | 6 |
