Business Administration and Sustainability is a Master's programme entirely taught in English distinctively designed with an interdisciplinary approach and an international outlook. It includes two curricula in “Business Administration” and “Sustainable Food System Management” with a 1st common year where students can develop strong managerial skills in core business topics and a 2nd year especially focused respectively on advanced international management and sustainable food system.
The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers, managers and leaders with advanced quantitative and analytical skills essential to succeed in a variety of business sectors in an international context.
A class with a limited number of students to favor participation + interactive teaching methodology, + faculty with strong academic performance.
Specific Labs/seminars/internships and connection with the world-of-practice.
Double degree programme: 1st year in Forlì, 2nd year abroad obtaining a double degree and other international partnerships.
Focus on the Sustainability and partnership with the Food Industry and company visits.
Multidisciplinary approach: successful problem solving skills through knowledge in different fields.
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