Second Cycle Degree/Two Year Master in Business Administration and Sustainability

Overview

The programme is designed with an interdisciplinary approach and an international outlook. It includes two curricula: “Business Administration” and “Sustainable Food System Management” with a 1st common year where you can develop strong managerial skills in core business topics and a 2nd year focused respectively on advanced international management and sustainable food system.

Open day

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5 reasons to enrol on the degree programme

  1. Class with limited number of students to favour participation; interactive teaching; faculty with strong academic performance and business background.

  2. Specific labs/seminars/internships and connections with the world-of-practice to help you understanding the challenges faced by global companies.

  3. International partnership and a double–degree programme with two French business schools: 1st year I Forlì, 2nd year abroad to get the double degree.

  4. Focus on the Sustainability and partnerships with the Food Industry and local companies operating on international markets.

  5. Multidisciplinary approach: successful problem-solving skills through knowledge in different fields.

The course in numbers

Some data about the course. Go to the full page to learn more and read the opinions of those attending it.

  • 60% International students and students not residing in the region

  • ND Graduates aligned to the exam schedule

  • ND Graduates with experience abroad

  • ND Graduates satisfied with their studies

  • ND Graduates who are working

  • ND Graduates who are not working but are studying or not looking for work

  • ND Graduates who are not working but looking for work

Course participants' experiences