List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
| Course unit | Number of times exam was taken | Average mark |
|---|---|---|
| SUSTAINABLE CONTROL OF TRANSMISSIBLE DISEASES IN FOOD ANIMAL PRODUCTION SYSTEMS (I.C.) | 3 | 28 |
| CIRCULAR AGRI-FOOD BUSINESS MODELS | 6 | 27 |
| INTENSIVE AND CIRCULAR ANIMAL PRODUCTION (I.C.) | 5 | 29 |
| FOOD ANIMAL NUTRITION AND FEEDING FOR SUSTAINABILITY AND SAFETY (I.C.) | 3 | 30 |
| MORPHO-FUNCTIONAL AND PATHOLOGICAL BASIS OF ANIMAL METABOLISM AND STRESS (I.C.) | 2 | 24 |
| CLINICAL AND PHARMACOLOGICAL ISSUES IN INTENSIVE ANIMAL PRODUCTION (I.C.) | 4 | 26 |
| METABOLISM IN FARM ANIMALS | 6 | 29 |
| PHYSIOLOGY OF ANIMAL METABOLISM AND STRESS | 1 | 28 |
| HIGH-THROUGHPUT TECHNOLOGIES FOR SUSTAINABLE ANIMAL BREEDING | 4 | 29 |
| MANAGEMENT OF REPRODUCTION IN SUSTAINABLE ANIMAL PRODUCTIONS | 6 | 27 |