Second Cycle Degree/Two Year Master in Food animal metabolism and management in the circular economy

Exams and average marks

List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks

The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.

Course unit Number of times exam was taken Average mark
PHYSIOLOGY OF ANIMAL METABOLISM AND STRESS 1 27
MORPHO-FUNCTIONAL AND PATHOLOGICAL BASIS OF ANIMAL METABOLISM AND STRESS (I.C.) 7 26
FOOD ANIMAL NUTRITION AND FEEDING FOR SUSTAINABILITY AND SAFETY (I.C.) 16 26
METABOLISM IN FARM ANIMALS 9 27
CLINICAL AND PHARMACOLOGICAL ISSUES IN INTENSIVE ANIMAL PRODUCTION (I.C.) 11 24
MANAGEMENT OF REPRODUCTION IN SUSTAINABLE ANIMAL PRODUCTIONS 12 29
INTENSIVE AND CIRCULAR ANIMAL PRODUCTION (I.C.) 11 27
BUSINESS DATA ANALYSIS 11 28
SUSTAINABLE CONTROL OF TRANSMISSIBLE DISEASES IN FOOD ANIMAL PRODUCTION SYSTEMS (I.C.) 12 28
HIGH-THROUGHPUT TECHNOLOGIES FOR SUSTAINABLE ANIMAL BREEDING 9 28
CIRCULAR AGRI-FOOD BUSINESS MODELS 10 29
ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING FOR BUSINESS 18 28
WORKSHOP IN ANIMAL METABOLISM AND MANAGEMENT 1 28