LEGo FIRST-YEAR STUDENTS VISITED EFSA IN PARMA!
On Tuesday, March 4th, 2025, first-year students of the LEGo programme had the opportunity to visit the European Food Safety Authority (EFSA) in Parma. This visit, organized by the LEGo faculty, allowed students to explore one of the key institutions responsible for food safety in the European Union.
During the visit, students attended presentations on EFSA’s mission, career opportunities, and governance. They also gained a deeper understanding of EFSA’s commitment to science, transparency, and sustainability, as well as its legal framework and role in EU decision-making.
This experience highlighted EFSA not only as a key player in European food safety but also as a potential future workplace for LEGo graduates.