CURRICULUM International Tourism and Leisure Industries

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Valeria Macchini
Programme Coordinator
Via Angherà, 22 - 47921Rimini
Tel: (+39) 0541 4 34337
Fax: (+39) 0541 4 34235
Opening hours:
Monday through Friday 9,30 - 12
Tuesday and Thursday 14.30 - 15.30

Students Affairs
Segreteria Studenti
Via Cattaneo, 17 - 47921Rimini
Opening hours:
Monday through Friday 9 - 11.15
Tuesday and Thursday 14.30 - 15.30
Closed: Thursday morning

Info and contacts


Tuition fees 2017/2018
Amounts, deadlines and payment methods for students enrolling on a Degree Programme at the University of Bologna in the first year or subsequent years.


Study Plan, timetable, exams and more
Details about: how to submit the study plan online, timetable and exams, what the internship opportunities


Admission to International Tourism and Leisure Industries (ITALI)
Admissions to ITALI are now closed. New selection procedures will start in 2018.

International Relations

International mobility
Erasmus+, Overseas and Others. How to deal with Exchange programmes at the University of Bologna. Guidelines for incoming and outgoing students.
International Students: Admissions and financial aid
What to do in order to start this programme: admission procedures, financial aid opportunities and all you need to know in due time.
UNWTO - Tedqual Certification
CLET-ITALI program has receive confirmation about UNWTO Tedqual certification
Accept Network
The European network of University Colleges in Tourism. The network is characterized by 3 key-words: International, Professional and Educational


BCG: The Future Makers 2018
Published on 13 November 2017
Like Campus Rimini on Facebook
Published on 07 November 2017
Open Day Rimini Campus
Published on 31 October 2017
University students go to Theatre
Published on 23 October 2017


from 13 to 19 November 2017
ICARO 2018
from 24 to 29 November 2017
Seminar: “EU funds for tourism and culture. The Rimini case study"
from 6 to 7 December 2017
Open Day Rimini Campus
from 7 November to 12 December 2017
Seminars: “Topics and Methods in Contemporary tourism”

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