Vai alla Homepage del Campus di Rimini Curriculum International Tourism and Leisure Industries FIRST CYCLE DEGREE/BACHELOR IN Economics of Tourism

Aceept Network

The European network of University Colleges in Tourism. The network is characterized by 3 key-words: International, Professional and Educational

Clet, ITALI and TEaM programmes are now partners of the Aceept network with the intention to pursue the development of a partnership based on the mutual interest in offering Tourism related studies.

Partners

  • B - Belgium - Thomas More Mechelen
  • CH - Switzerland  - Haute Ecole de Gestion & Tourisme 
  • D - Germany - Hochschule für Technik und Wirtschaft des Saarlandes (htw saar) University of Applied Sciences, Saarland 
  • E - Spain - Huesca Business School, University of Zaragoza
  • F - France - Université de Savoie - IAE Savoie Mont-Blanc
  • FI - Finland LAB University of Applied Sciences
  • NL - The Netherlands - NHTV Breda University of Applied Sciences, Academy for Tourism
  • TR - Turkey - Yasar Universitesi

Project week

Every year in November, one of the participating partners organizes a project week in which students conduct an indepth research on a tourism related theme. The students work in mixed groups from different nationalities under the guidance of lecturers and professionals. Students may also get an assignment prior to and after the project week. Excursions and other international events can be arranged as well. Each University College selects maximum 12 students who will take part in the ACEEPT project week. As a result, about 90 to 100 students from 9 to 10 different European countries have the chance to experience an exciting and challenging international and educational week in a multi-lingual context.

  • Project week 2024: “Tourism 360 degrees”: economic sustainability all year round?", Valais, Swiss - Haute Ecole de Gestion & Tourisme
  • Project week 2023: "Future-proof City Trips. How to stay relevant as a city destination", Antwerp, B.
  • Project week 2022: Cultural heritage and tourism off the beaten track (Rimini. I)
  • Project week 2021: Destination foodscape: creating memorable gstronomy tourism experience (Izmir. Tur)
  • Project week 2019: Overtourism: how to contribute to making tourism destination more future-proof? (The Netherlands)
  • Project week 2018: Same same, but different (Saarbrücken. D)
  • Project week 2017: ProduC(E) in' Tourism (Saarbrücken. D)
  • Project week 2016: Slow Tourism (Huesca, E)
  • Project week 2015: New forms of segmentation - Targeting Niche Markets in Tourism (Chambery, F)