List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
| Course unit | Number of times exam was taken | Average mark |
|---|---|---|
| ADVANCED STRATEGIC TOOLKIT | 1 | 30 |
| MKG DDM DISSERTATION | 1 | 30 |
| DIGITAL MARKETING & COMMUNICATION | 3 | 30 |
| ETHICS & SUSTAINABILITY | 3 | 30 |
| PRODUCT DESIGN & MATERIALS | 3 | 30 |
| INSIGHTS FOR BUSINESS | 1 | 30 |
| CREATIVE DESIGN AND INNOVATION | 3 | 30 |
| FOOD ECONOMICS, AGRIBUSINESS AND SUSTAINABILITY | 1 | 30 |
| BRAND MANAGEMENT | 28 | 28 |
| BUSINESS PERFORMANCE ANALYTICS | 2 | 27 |
| GEOPOLITICS OF FOOD AND WINE | 1 | 30 |
| LEADERSHIP | 61 | 29 |
| BMC PREPARATION (BLOOMBERG) | 1 | 30 |
| CREATIVE APPROACHES TO FACILITATING SUSTAINABILITY | 1 | 30 |
| STATISTICA AZIENDALE | 56 | 27 |
| FOOD CULTURE, ANTHROPOLOGY AND SOCIOLOGY | 1 | 30 |
| PILOTAGE DE CARRIÈRE | 1 | 30 |
| SERVICES MARKETING | 1 | 30 |
| GEOPOLITICS OF FINANCE | 2 | 30 |
| FINANCIAL ECONOMETRICS | 1 | 30 |
| STRATEGY AND BUSINESS METRICS (I.C.) | 1 | 30 |
| CORPORATE VALUATION, MERGERS AND ACQUISITIONS (I.C.) | 3 | 23 |
| LUXURY DISTRIBUTION STRATEGY & WORKSHOP | 3 | 30 |
| PRODUCT, DESIGN & INNOVATION | 2 | 30 |
| IBM DISSERTATION | 2 | 28 |
| ENTREPRENEURSHIP- CREATING A TASTE BUSINESS | 1 | 30 |
| RETAIL & MULTI-CHANNEL MANAGEMENT | 2 | 28 |
| CORPORATE VALUATION | 1 | 26 |
| INDIRECT PURCHASES | 2 | 30 |
| BEHAVIORAL DECISION MAKING | 4 | 23 |
| INFLUENCER MARKETING AND COMMUNITY MANAGEMENT | 1 | 30 |
| TRAFFIC MANAGEMENT AND SEO | 1 | 30 |
| CAREER MANAGEMENT | 6 | 29 |
| INTERNATIONAL LOGISTICS | 2 | 30 |
| BUSINESS DEVELOPMENT AND ACCOUNT MANAGEMENT | 1 | 30 |
| SHAPE YOUR CAREER | 5 | 30 |
| FINANCIAL ANALYSIS FOR BUSINESS DECISION MAKING | 1 | 30 |
| COMMUNICATION AND BRANDING: BUILDING A REPUTATION | 1 | 30 |
| DESIGN AND CONTROL OF FLOWS | 2 | 30 |
| BUSINESS PLANNING (C.I.) | 26 | 27 |
| MANAGERIAL ACCOUNTING | 1 | 30 |
| DESIGN OF RETAIL SPACES | 1 | 30 |
| STRATEGIC CHALLENGE | 7 | 30 |
| PEOPLE MANAGEMENT | 1 | 26 |
| IDONEITA' LINGUA FRANCESE B - 1 | 1 | 30 |
| SUPPLY CHAIN STRATEGY | 2 | 30 |
| THE C-SUITE SIMULATION | 5 | 29 |
| STRATEGIA E MANAGEMENT INTERNAZIONALE - (C.I.) | 52 | 28 |
| INTERNSHIP | 6 | 30 |
| SERVICE MARKETING | 1 | 30 |
| CURRENT ISSUES IN BRANDING AND MARKETING | 1 | 30 |
| INTERNATIONAL BUSINESS: DISRUPTION AND CHALLENGES | 1 | 30 |
| BRAND STRATEGY IN THE SUSTAINABILITY ERA | 2 | 30 |
| BEHAVIORAL ECONOMICS FOR SUSTAINABLE SYSTEMS | 1 | 25 |
| COMPARATIVE LABOUR LAW | 1 | 22 |
| FINANZA STRAORDINARIA | 54 | 26 |
| MERCHANT BANKING AND PRIVATE EQUITY (I.C.) | 2 | 24 |
| TERRITORIAL AND COLLECTIVE MARKETING | 1 | 30 |
| SERVICE MANAGEMENT AND CUSTOMER EXPERIENCE | 1 | 30 |
| INTERNATIONAL MARKET RISK MANAGEMENT | 1 | 30 |
| FINTECH | 4 | 29 |
| SMART OPERATIONS & SUPPLY CHAIN MANAGEMENT | 1 | 30 |
| BUSINESS PLANNING AND PERFORMANCE MANAGEMENT (I.C.) | 13 | 27 |
| SUSTAINABLE BRANDS AND ETHICS | 1 | 30 |
| FOOD AND DRINK RETAILING AND LOGISTICS | 1 | 30 |
| COMPORTAMENTO DEL CONSUMATORE | 56 | 28 |
| DATA ANALYSIS FOR MANAGERIAL DECISION MAKING (I.C.) | 7 | 27 |
| ASSET AND FUND MANAGEMENT | 1 | 30 |
| SERVICE MARKETING & CUSTOMER EXPERIENCE MANAGEMENT | 1 | 30 |
| FOOD CHAIN MANAGEMENT AND SUSTAINABILITY (I.C.) | 1 | 28 |
| GM DISSERTATION | 1 | 30 |
| CROSS-CULTURAL AGILITY IN GLOBAL BUSINESS | 1 | 30 |
| CONTENT CREATION: STRATEGY, CREATIVITY AND SUSTAINABILITY | 1 | 30 |
| SISTEMI DI GESTIONE DELLE PERFORMANCE (C.I.) | 60 | 26 |
| BUSINESS PLAN | 1 | 26 |
| QUANTITATIVE METHODS (I.C.) | 1 | 23 |
| DATA ANALYSIS | 7 | 30 |
| DIRITTO D'IMPRESA AVANZATO | 62 | 27 |
| SOCIAL ENTREPRENEURSHIP | 1 | 25 |
| LABORATORIO DI MARKETING ANALYTICS - D.D. | 1 | 25 |
| LEADING RESPONSIBLY IN COMPLEX ENVIRONMENTS | 5 | 30 |
| INTEGRATED MARKETING COMMUNICATION (IMC) | 2 | 24 |
| INTERNATIONAL FINANCE AND LABOUR REGULATIONS (I.C.) | 4 | 26 |
| FRENCH FOR COMMUNICATION A2 INTERMEDIATE | 1 | 30 |
| FINANZA IMPRENDITORIALE E CORPORATE BANKING (C.I.) | 60 | 27 |
| BIG DATA | 2 | 30 |
| FISCALITA' INTERNAZIONALE D'IMPRESA | 1 | 25 |
| E-CRM AND E-COMMERCE | 1 | 30 |
| SVILUPPO RISORSE UMANE E LEADERSHIP | 60 | 26 |
| LUXURY COMMUNICATION STRATEGY & WORKSHOP | 3 | 30 |
| INTERNATIONAL MARKET MICROSTRUCTURE | 1 | 30 |
| STRATEGIC MANAGEMENT ACCOUNTING (I.C.) | 1 | 24 |
| GLOBAL AND CONNECTED MARKETING | 3 | 30 |
| GOVERNANCE & RESPONSIBLE LEADERSHIP | 7 | 29 |
| PRIVATE EQUITY LAB | 1 | 28 |
| CURRENT ISSUES IN GLOBAL GOVERNANCE | 1 | 30 |
| BUSINESS INTELLIGENCE | 3 | 29 |
| PRINCIPI CONTABILI INTERNAZIONALI | 72 | 26 |
| ENVIRONMENTAL ECONOMICS AND SUSTAINABILITY | 7 | 26 |
| WG DISSERTATION | 1 | 30 |
| STATISTICS FOR BUSINESS AND ECONOMICS | 1 | 30 |
| INTERNATIONAL NEGOTIATION SKILLS | 1 | 30 |
| JOB PLACEMENT SEMINAR | 2 | 26 |
| CONSUMER BEHAVIOR & INSIGHTS | 1 | 30 |
| FRENCH FOR BUSINESS B1 | 1 | 30 |
| ECONOMIA (C.I.) | 52 | 28 |
| DIVERSITY IN THE WORKPLACE | 1 | 30 |
| SALES AND NEGOTIATION | 2 | 30 |
| MANAGEMENT CONSULTING AND PRIVATE EQUITY (I.C.) | 32 | 25 |
| STRATEGIC MARKETING AND NETWORKS (I.C.) | 10 | 28 |
| PRODUCT AND PRICING POLICY & WORKSHOP | 3 | 30 |
| COMPUTATIONAL FINANCE | 1 | 30 |
| MARKET INTELLIGENCE & DATA SCIENCE | 3 | 30 |
| SENSORY AND EXPERIENTIAL MARKETING | 1 | 30 |
| AGRICULTURAL, FOOD AND RURAL POLICY (I.C.) | 6 | 28 |
| COST ANALYSIS | 1 | 30 |
| DIGITAL MARKETS AND SOCIETY | 1 | 30 |
| CONSUMER EXPERIENCE: TECHNOLOGICAL AND SUSTAINABLE INTERFACES | 1 | 29 |
| DATA-DRIVEN, PRIVACY & ETHICS DECISION MAKING | 1 | 30 |
| GLOBAL AGRI-FOOD MARKETING AND QUALITY MANAGEMENT (I.C.) | 7 | 29 |
| CONSUMER BEHAVIOR & INSIGHTS | 2 | 29 |
| STRATEGIC BRAND MANAGEMENT | 1 | 30 |
| INTERNATIONAL MANAGEMENT (I.C.) | 1 | 21 |
| BRAND DESIGN AND CAMPAIGNS | 1 | 30 |
