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Two female students working in the laboratory

Manage and innovate food production

Advanced skills for the design and management of safety, quality of innovation in food production.

Find out more on the Italian version of the site

Place of teaching Cesena
Language Italian
Degree Programme Class LM-70 R - Food science
Degree Programme Director Francesca Patrignani
Type of access Open access
Department Agricultural and Food Sciences - DISTAL
Learning activities Course structure diagram