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Manage and innovate food production

Advanced skills for the design and management of safety, quality of innovation in food production.

Place of teaching Cesena
Language Italian
Degree Programme Class LM-70 - Food science
Degree Programme Director Francesca Patrignani
Type of access Open access
Department Agricultural and Food Sciences - DISTAL
Learning activities Course structure diagram
State Programme will run only following the completion of the established ministerial procedure.