In the COMPILARE IL PIANO DI STUDIO page of your Program’s website, you can find all the information necessary to carry out your preferences for your Study Plan.
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 70441 | Internship For Preparation Of The Final Examination | 1 | E | 12 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 26337 |
English Proficiency B2
Information on LANGUAGE SKILLS is available on the University’s Language Center website https://centri.unibo.it/cla/it.. |
1 | F | 6 | |
| 24234 | Human Nutrition | 1 | C | MED/49 | 3 |
| 29547 | Marketing for the Food Industry (I. C.) | 1 | |||
| 29548 Food System Economics | 1 | B | AGR/01 | 6 | |
| 18452 Marketing of Food Products | 1 | B | AGR/01 | 6 | |
| 66048 | Quality and innovation of primary prodcutions | 1 | C | AGR/02 | 4 |
| 69164 | Statistics and Data Analysis | 1 | C | AGR/09 | 5 |
| 27090 |
Traineeship (LM)
L’attività potrà essere iniziata a partire dal I ciclo, dopo averne fatto richiesta su Studenti Online. Questa attività può essere svolta anche in mobilità internazionale. Tutte le informazioni si trovano nella sezione STUDIARE del sito del Corso di studio. |
1 | F | 4 | |
| 69162 | Chemical Structures Of Biological System | 2 | C | CHIM/03 | 4 |
| 69163 | Food Chemical Modifications And Food Analysis | 2 | B | AGR/15 | 8 |
| 93832 | Process innovation in the food industry | 2 | C | AGR/09 | 9 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| B2106 | Agro-Industrial Wastewater Treatment and Reuse | 2 | D | AGR/08 | 4 |
| 42902 | Applied Microbiology Laboratory | 2 | D | AGR/16 | 4 |
| 82298 | Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | 2 | D | AGR/16 | 4 |
| 66044 | Chemistry And Technology Of Oils, Fats And Their Derivatives | 2 | D | AGR/15 | 4 |
| B2114 | Economics of Quality Systems in The Agri-Food Systems | 2 | D | AGR/01 | 4 |
| 76546 | Seafood Quality | 2 | D | AGR/20 | 4 |
| 88099 | Study And Procedures Of Environmental Impact And Certification | 2 | D | CHIM/07 | 4 |
| B2089 | INFORMATION LITERACY ED. 1 | CT1 | D | 3 | |
| B2090 | INFORMATION LITERACY ed. 2 | CT1 | D | 3 | |
| B2091 | INFORMATION LITERACY ed. 3 | CT1 | D | 3 | |
| 73387 | Creativity and Innovation M | CT2 | D | 3 | |
| 97325 | DATA LITERACY - INTERPRETARE E COMUNICARE I DATI | CT2 | D | 3 | |
| 94119 | Employability: Strategy and Knowledge to Enter the Job Market | CT2 | D | 3 | |
| B2092 | INFORMATION LITERACY ed. 4 | CT2 | D | 3 | |
| B2093 | INFORMATION LITERACY ed. 5 | CT2 | D | 3 | |
| B2094 | INFORMATION LITERACY ed. 6 | CT2 | D | 3 | |
| B2095 | INFORMATION LITERACY ed. 7 | CT2 | D | 3 | |
| B2096 | INFORMATION LITERACY ed. 8 | CT2 | D | 3 | |
| 81799 | Project Management and Soft Skills M | CT2 | D | 3 | |
| 94133 | SCIENCE OF CLIMATE CHANGE AND CLIMATE ACTIONS | CT2 | D | 3 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
cfu ? Credits | |||
|---|---|---|---|---|---|
| 81354 |
Internship Abroad For Preparation Of The Final Examination
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.) or to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship for the preparation of the final thesis. |
1 | E | 12 | |
| 70441 |
Internship For Preparation Of The Final Examination
If you select this activity, you intend to start an internship by applying on Studenti Online – Internship (to know more go on your degree course’s website > homepage > studying>internship). |
1 | E | 12 | |
| 86149 |
Final Examination
If you select this activity, you intend to agree with your Supervisor a thesis that does not require the activation of an Internship nor activities abroad. |
2 | E | 18 | |
| 27083 | Final Examination Lm | 2 | E | 6 | |
| 81355 |
Preparation For The Final Examination Abroad
If you select this activity, you intend to enter a competition for international mobility (e.g. Thesis Abroad, Erasmus+, etc.). You will agree with your thesis supervisor the company/institution who will host you and the activities to carry out. |
2 | E | 12 |
| Period ? The period in which lectures are held 1: 18/09/2023 - 15/12/2023 2: 19/02/2024 - 24/05/2024 A: 18/09/2023 - 24/05/2024 CT1: 04/11/2023 - 20/12/2023 CT2: 19/02/2024 - 07/06/2024 | Type ? A: Basic learning activities B: Core learning activity C: Related or supplementary learning activity D: Elective learning activity E: Final examination and foreign language test S: Stage F: Other |
ssd ? Disciplinary-scientific area to which the learning activity belongs | cfu ? Credits | ||
|---|---|---|---|---|---|
| 69168 | Food Packaging | 1 | B | AGR/15 | 6 |
| 67484 | Innovation and Safety of Products of Animal Origin | 1 | |||
| 66072 Bacterial Traceability And Food Safety | 1 | C | VET/04 | 3 | |
| 29597 Meat and Egg Processing Innovations | 1 | B | AGR/20 | 6 | |
| 29588 | Advanced and Predictive Microbiology (Integrated Course) | 2 | |||
| 29590 Diagnostic And Predictive Microbiology | 2 | B | AGR/16 | 6 | |
| 29594 Microbiology Of Fermentations | 1 | B | AGR/16 | 6 | |
| 69165 | Quality and Food Design | 2 | |||
| 69167 Food Design And Product Innovation | 2 | B | AGR/15 | 6 | |
| 69166 Physical And Rheological Properties Of Food | 1 | B | AGR/15 | 6 |