Vai alla Homepage del Campus di Forlì Curriculum Food System Management SECOND CYCLE DEGREE/TWO YEAR MASTER IN Economics and Management


Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers and managers with advanced quantitative and analytical skills essential to succeed in organizations pertaining to the agro-food systems.

5 reasons to enrol on the degree programme

Small class benefits: + interactive teaching methodology, + higher academic performance

Specific Labs/seminars/internships: up-to-date/real-world oriented + strong connection with the FOODSys labour market

Partnership with the Food Industry + company visits + specific mobilty programmes in non-EU partner universities

Multidisciplinary approach: + successful problem solving skills through knowledge in different fields

The Basement Club: we help our students in transforming their ideas into real business

The term that better describes FoodSys is multidisciplinarity. The combination of economic as well as political subjects provides a clear picture of the complexity of food system. This is crucial for understanding what sustainability really means and what we can offer to the job market in order to achieve it either as a manager or as a policy maker

Giulia Lombardo Pijola, student


The teaching building of the School of Economics, Management and Statistics - Forlì Campus

Teaching building of the School of Agriculture and Veterinary Medicine - Bologna

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