Vai alla Homepage del Portale di Ateneo Second Cycle Degree/Two Year Master in International Horticultural Science

Exams and average marks

List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks

The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.

Course unit Number of times exam was taken Average mark
PLANT PROTECTION AND DISEASE MANAGEMENT (I.C.) 4 29
AGRICULTURAL POLICY EVALUATION 5 30
HORTICULTURAL SYSTEM MANAGEMENT AND ECONOMICS 17 27
CROP BIOTECHNOLOGY (I.C.) 10 29
POST - HARVEST CHAIN MANAGEMENT (I.C.) 18 27
ADVANCED PLANT PATHOLOGY AND ENTOMOLOGY 33 28
HORTICULTURAL CROP YIELD AND QUALITY (I.C.) 14 27
CROP ECOLOGY AND CROP QUALITY 4 24
PRODUCTION CHAIN MANAGEMENT (I.C.) 16 27
SOIL FERTILITY AND PLANT BIOCHEMISTRY 21 29
SUSTAINABLE AND SAFE USE OF HORTICULTURAL EQUIPMENT 15 26
METHODS OF RESEARCH AND ANALYSIS IN THE HORTICULTURE SYSTEM (I.C.) 7 27
RESEARCH METHODS FOR HORTICULTURAL BUSINESS 2 29
EFFICIENT RESOURCE USE IN PRODUCTION SYSTEMS (I.C.) 14 28
URBAN FARMING 9 25
BIOTECHNOLOGY OF PLANT PROBIOTICS 1 30
SCIENTIFIC METHOD IN HORTICULTURAL RESEARCH 2 27
ECOSYSTEMS AND PLANT ECOPHYSIOLOGY 12 24
SMART HORTICULTURE 3 26
VEGETABLE CROPS 3 24
INNOVATIVE AND SMART TECHNOLOGIES FOR VEGETABLE CULTIVATION (I.C.) 19 29
BIOTECHNOLOGICAL APPROACH TO INCREASE SUSTAINABILITY 2 28