List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
| Course unit | Number of times exam was taken | Average mark |
|---|---|---|
| ADVANCED PLANT PATHOLOGY AND ENTOMOLOGY | 41 | 28 |
| SMART HORTICULTURE | 8 | 29 |
| SOIL FERTILITY AND PLANT BIOCHEMISTRY | 34 | 29 |
| EFFICIENT RESOURCE USE IN PRODUCTION SYSTEMS (I.C.) | 6 | 28 |
| BIOTECHNOLOGY OF PLANT PROBIOTICS | 5 | 28 |
| METHODS OF RESEARCH AND ANALYSIS IN THE HORTICULTURE SYSTEM (I.C.) | 27 | 27 |
| BIOTECHNOLOGICAL APPROACH TO INCREASE SUSTAINABILITY | 6 | 28 |
| INNOVATIVE AND SMART TECHNOLOGIES FOR VEGETABLE CULTIVATION (I.C.) | 27 | 29 |
| AGRICULTURAL POLICY EVALUATION | 7 | 30 |
| SUSTAINABLE AND SAFE USE OF HORTICULTURAL EQUIPMENT | 28 | 28 |
| POST - HARVEST CHAIN MANAGEMENT (I.C.) | 14 | 27 |
| HORTICULTURAL SYSTEM MANAGEMENT AND ECONOMICS | 28 | 25 |
| HORTICULTURAL CROP YIELD AND QUALITY (I.C.) | 22 | 28 |
| URBAN FARMING | 10 | 28 |
| CROP BIOTECHNOLOGY (I.C.) | 10 | 29 |
| PLANT PROTECTION AND DISEASE MANAGEMENT (I.C.) | 4 | 27 |
| RESEARCH METHODS FOR HORTICULTURAL BUSINESS | 2 | 27 |
| PRODUCTION CHAIN MANAGEMENT (I.C.) | 17 | 26 |
| CROP ECOLOGY AND CROP QUALITY | 3 | 25 |
| ECOSYSTEMS AND PLANT ECOPHYSIOLOGY | 37 | 27 |
| VEGETABLE CROPS | 6 | 26 |
