List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
| Course unit | Number of times exam was taken | Average mark |
|---|---|---|
| SMART HORTICULTURE | 7 | 21 |
| PLANT PROTECTION AND DISEASE MANAGEMENT (I.C.) | 19 | 27 |
| INNOVATIVE AND SMART TECHNOLOGIES FOR VEGETABLE CULTIVATION (I.C.) | 26 | 28 |
| HORTICULTURAL CROP YIELD AND QUALITY (I.C.) | 18 | 28 |
| METHODS OF RESEARCH AND ANALYSIS IN THE HORTICULTURE SYSTEM (I.C.) | 23 | 27 |
| POST - HARVEST CHAIN MANAGEMENT (I.C.) | 27 | 27 |
| ADVANCED PLANT PATHOLOGY AND ENTOMOLOGY | 46 | 28 |
| PRODUCTION CHAIN MANAGEMENT (I.C.) | 24 | 28 |
| BIOTECHNOLOGY OF PLANT PROBIOTICS | 3 | 28 |
| SCIENTIFIC METHOD IN HORTICULTURAL RESEARCH | 1 | 22 |
| SOIL FERTILITY AND PLANT BIOCHEMISTRY | 32 | 30 |
| EFFICIENT RESOURCE USE IN PRODUCTION SYSTEMS (I.C.) | 7 | 28 |
| VEGETABLE CROPS | 16 | 26 |
| ECOSYSTEMS AND PLANT ECOPHYSIOLOGY | 28 | 26 |
| CROP BIOTECHNOLOGY (I.C.) | 2 | 28 |
| SUSTAINABLE AND SAFE USE OF HORTICULTURAL EQUIPMENT | 27 | 27 |
| URBAN FARMING | 9 | 22 |
| HORTICULTURAL SYSTEM MANAGEMENT AND ECONOMICS | 39 | 26 |
| CROP ECOLOGY AND CROP QUALITY | 8 | 27 |
| AGRICULTURAL POLICY EVALUATION | 3 | 26 |
| BIOTECHNOLOGICAL APPROACH TO INCREASE SUSTAINABILITY | 5 | 27 |
