Second Cycle Degree/Two Year Master in Animal Biotechnology

Overview

This interdisciplinary programme trains students in biochemistry, molecular biology, physiology, reproduction, regenerative medicine, diagnostics, pathology, food safety and genetics. It offers internship opportunities at university laboratories, companies, national/international research institutions. It provides high-level qualifications in veterinary and medical biotechnology.

  • Place of teaching Ozzano dell' Emilia
  • Language Italian
  • Degree Programme Class LM-9 - Pharmaceutical, Veterinary and Medical biotechnologies.
  • Duration 2 years

Open day

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5 reasons to enrol on the degree programme

  1. You will acquire increasingly important multidisciplinary skills and knowledge of interest to the world of work.

  2. You will obtain a qualification that can be used in the veterinary and human sphere.

  3. You will learn to use the most advanced methods in medical and veterinary biotechnology.

  4. It opens the way to work and collaborate with leading national and international research institutions.

  5. You will register with the National Order of Biologists as a Senior Biologist

A MASTER’S DEGREE COURSE I WOULD CHOOSE A THOUSAND MORE TIMES

This course has allowed me to deepen my passions both theoretically and practically. The Professors are always available and ready to help at any time. It is a course that I highly recommend to people who have a passion for research and who love laboratory activities.

Letizia Traversi

The course in numbers

Some data about the course. Go to the full page to learn more and read the opinions of those attending it.

  • 76% International students and students not residing in the region

  • 90% Graduates aligned to the exam schedule

  • 15% Graduates with experience abroad

  • 100% Graduates satisfied with their studies

  • 82% Graduates who are working

  • 6% Graduates who are not working but are studying or not looking for work

  • 12% Graduates who are not working but looking for work

Course participants' experiences

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