The Master's Degree Course aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. This goal is achieved by combining specific skills in the field of animal metabolism, its multiple connections with the issues of animal efficiency and health and advanced notions on the circular management of intensive production. The course proposes innovative approaches that include seminars hold by international experts and the use of the University's facilities, such as the dairy center. Graduates possess abilities to manage complexity of the ecological and technological transition in food-animal production, professionally interacting with stakeholders, scholars and institutions.
To be an expert in managing animal production systems within circular economic approach
To be a graduate of the global agro-food arena thanks to the master degree completely in English
To build skills and knowledge for leading ecological and technological transition in food-animal production
To discover the link between economic, environmental and social aspects in food-animal production
To build hard and soft skills to manage innovation process in agri-food systems
57% International students and students not residing in the region
ND Graduates aligned to the exam schedule
ND Graduates with experience abroad
ND Graduates satisfied with their studies
ND Graduates who are working
ND Graduates who are not working but are studying or not looking for work
ND Graduates who are not working but looking for work
The Aula Magna "Messieri" used for Degree cerimonies, events and conferences
The library was built in 1991 and dedicated to Giovanni Battista Ercolani. It's available for students and teachers who study and live in Ozzano.
We have the Domestic Animals Anatomy Museum, and the Pathological Anatomy Museum
The gardens of our location
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