Overview
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Place of teaching Ozzano dell' Emilia
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Language English
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Type of access Open access with assessment of personal competencies
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Learning activities Course structure diagram
The Master's Degree Course aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. This goal is achieved by combining specific skills in the field of animal metabolism, its multiple connections with the issues of animal efficiency and health and advanced notions on the circular management of intensive production. The course proposes innovative approaches that include seminars hold by international experts and the use of the University's facilities, such as the dairy center. Graduates possess abilities to manage complexity of the ecological and technological transition in food-animal production, professionally interacting with stakeholders, scholars and institutions.
The course in numbers
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57% International students and students not residing in the region
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ND Graduates aligned to the exam schedule
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ND Graduates with experience abroad
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ND Graduates satisfied with their studies
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ND Graduates who are working
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ND Graduates who are not working but are studying or not looking for work
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ND Graduates who are not working but looking for work
Album
The main entrance of the Department
Aula Magna Messieri
The Aula Magna "Messieri" used for Degree cerimonies, events and conferences
Computer room "Labinf"
A study room
The stable
Our laboratories
Library
The library was built in 1991 and dedicated to Giovanni Battista Ercolani. It's available for students and teachers who study and live in Ozzano.
Museums
We have the Domestic Animals Anatomy Museum, and the Pathological Anatomy Museum
Headquarters
The gardens of our location
Keep in touch
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