Second Cycle Degree/Two Year Master in Food safety and food risk management

Classrooms, labs and libraries

The degree programme facilities comprise various structures and areas that help you to carry out your learning activities, supporting you in your studies and professional and cultural research.

The classrooms and laboratories support the 2nd year of the "Risk Management" curriculum which takes place at the Alma Mater Studiorum - University of Bologna - Department of Agricoltural and Food Sciences - viale Giuseppe Fanin, 40-50, Bologna.

Discover the spaces where you can study, experiment and collaborate: equipped classrooms, specialised laboratories and dedicated libraries to support your academic journey.

Teaching laboratory

Agricultural Biochemistry

Biology 1

Biology 2

Agricultural Chemistry, Pedology and Food Technologies

Transformation of animal origin products

Animal Production 1

Animal Production 2

GIS, Remote Sensing and Cartography

CAD design teaching

Computer Science 1