Food safety and food risk management
COVID-19 - Resuming activities safely - The measures adopted by the University of Bologna
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Programme type Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
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Place of teaching Parma, Reggio Emilia , Piacenza, Modena, Bologna
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Language English
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Type of access Restricted access - entrance exam
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Degree Programme Class LM-70 - Food science
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Degree type Joint degree
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Department Agricultural and Food Sciences - DISTAL
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Learning activities Course structure diagram
Notice Board
Coronavirus update: remote teaching activities in all Alma Mater Campuses
Covid label turns to “dark orange”. The safety Protocol regulating the University’s activities changes for facilities in Bologna, Imola and Ozzano, and from 2 March also in the Romagna Campuses.
A.y. 2019/20 Graduation Sessions
The University approved the postponement of final examinations of a.y. 2019/20 for all degree programmes. Graduation sessions will occur between 24 and 28 May 2021.
Job Incontra Online with Poste Italiane - 4 March
Take part in the webinar and discover Poste Italiane, the company listed on the Milan Stock Exchange since 2015, the career opportunities it offers graduates, and how its selection process works.
First Semester, a.y. 2021/22: Blended teaching activities are confirmed
The Board of Governors confirmed blended teaching activities for all degree programmes (1st, 2nd and 3rd cycle degrees) as well as professional programmes (if applicable).
Answer the Call for Startup 2021
From 1 February to 9 March 2021, the Call for StartUp is open for students and fresh graduates with innovative ideas and startuppers.
Unibo Action 1&2: study grants and tuition fee waivers for international students - a.y. 2021/22
Call for applications for students who are interested in registering in a Degree Programme at the University of Bologna are now online.
