Food safety and food risk management
COVID-19 - Resuming activities safely - The measures adopted by the University of Bologna
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Programme type Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
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Place of teaching Parma, Reggio Emilia , Piacenza, Modena, Bologna
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Language English
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Type of access Open access with assessment of personal competencies
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Degree Programme Class LM-70 - Food science
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Degree type Joint degree
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Department Agricultural and Food Sciences - DISTAL
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Learning activities Course structure diagram
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Last graduation session of a.y. 2019/20 moved to 15 June 2021 while 22 April is the deadline for completing all exams.
