Food safety and food risk management
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Programme type Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
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Place of teaching Parma, Reggio Emilia , Piacenza, Modena, Bologna
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Language English
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Degree Programme Class LM-70 - Food science
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Degree type Joint degree
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Department Agricultural and Food Sciences - DISTAL
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Learning activities Course structure diagram
Notice Board
Michelin promotes the "Live the Motion-Made to last 2019” university competition
The Long Lasting Performance Strategy: economic, environmental and social benefits. Students from the University of Bologna and the University of Naples will be competing. Deadline: 15 November.
Call for applications Overseas 2020/21
If you wish to spend a term or an academic year at one of the University’s many partner institutions located in non EU-countries submit your application. Deadline: 7 November.
Grants to university students faced with difficulties
Call for applications for the assignment of 100 grants, amounting to 2,000 euro each, to university students faced with difficulties enrolled in the 2018/19 A.Y. Closing date: 31 October 2019
Highlights
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Study grants
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Quality of the Degree Programme
How we monitor the quality of Degree Programmes and student services.
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Studying abroad
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