Food safety and food risk management
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Programme type Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
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Place of teaching Parma, Bologna, Reggio Emilia , Piacenza, Modena
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Language English
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Type of access Open access with assessment of personal competencies
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Degree Programme Class LM-70 - Food science
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Degree Programme Director Gianni Galaverna
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Degree type Joint degree
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Department Agricultural and Food Sciences - DISTAL
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Learning activities Course structure diagram
Notice Board
International Talents @Unibo: scholarships for international students
Do you hold an academic qualification from a non-Italian education system and wish to enroll in a master degree programmes? In January, a call for applications will be published for 30 scholarships.
Do you have an innovative idea or startup?
The Call for Startups 2024/25 is open until 31 January. It offers you the opportunity to join the university program that will guide and support you in growing your idea. Apply for the call.
Contributions for health costs for non-resident students
Apply for the competition to request contributions. Application deadline: 30 January.
Fiduciary loans
Under an agreement with Crédit Agricole Italia S.p.A. the University of Bologna offers its students the opportunity to apply for a loan. Deadline: 16 January.
TASSEP – Trans-Atlantic Science Student Exchange Program
Join the programme which offers students the opportunity to study abroad while paying tuition fees at their home institution with no additional costs. Deadline: 19 January.
The Master's Degree programme in Food Safety and Food Risk Management is part of FoodER network
For detailed information, visit the website
