Second Cycle Degree/Two Year Master in Food safety and food risk management

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Designing food safety

Advanced tools and technologies to monitor and manage food risks, ensuring quality and safety throughout the supply chain.

What to keep in mind

News, events, and notices for your studies

Do you really know all the free services the University offers you?

People and resources can support you well beyond your studies: free e-books and online resources, an app to check available seats in study rooms, support for difficult situations, and psychological assistance.

Pursue your interests and passions