Food safety and food risk management
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Programme type Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
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Place of teaching Parma, Bologna, Reggio Emilia , Piacenza, Modena
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Language English
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Type of access Open access with assessment of personal competencies
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Degree Programme Class LM-70 - Food science
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Degree Programme Director Gianni Galaverna
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Degree type Joint degree
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Department Agricultural and Food Sciences - DISTAL
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Learning activities Course structure diagram
Notice Board
Student collaboration activities - 150 hours
If you want to engage in collaboration activities with the University, either in Bologna or at the Campuses, apply on Studenti Online by 29 November.
Career guidance events
In October, take part in the meetings: Unibo Alumni will share their stories to guide you in discovering the world of work and inspire you in building your career path.
TPER subsidies: annual passes at a further reduced fare with the Alma Mater call for applications. Deadline 31 October.
Participate in the call for applications to purchase an annual public transportation pass for the Bologna area with a €100 discount off the reduced fare.
Are you thinking of applying for the flexible study path?
If you have any questions or concerns, join the online sessions organized to present the program and clarify its features.
Join the Field Work programme
You can spend an international mobility carrying out “field work” activities at NGOs (non-governmental organisations) or other actors active in development cooperation.
Transferable skills: key tools for education and work
From information literacy to gender studies, from peace education to neuroscience, including topics related to migration and inclusion: choose the online course by 7 October.
