Food safety and food risk management
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Programme type Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS)
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Place of teaching Parma, Bologna, Reggio Emilia , Piacenza, Modena
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Language English
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Type of access Open access with assessment of personal competencies
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Degree Programme Class LM-70 - Food science
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Degree Programme Director Gianni Galaverna
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Degree type Joint degree
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Department Agricultural and Food Sciences - DISTAL
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Learning activities Course structure diagram
Notice Board
TASSEP – Trans-Atlantic Science Student Exchange Program
Join the programme which offers students the opportunity to study abroad while paying tuition fees at their home institution with no additional costs. Deadline: 19 January.
Develop your skills and enrich your education with Minors: free interdisciplinary courses.
By 22 November, you can enroll in the Minor "Imparare dai Dati": discover how to interpret and communicate data, increasingly sought-after skills to meet the challenges of the job market.
Grants to university students faced with difficulties
If you are enrolled in the 2023/24 academic year and find yourself in a situation of personal, family, or economic hardship, apply for the grant by 22 November.
Student collaboration activities - 150 hours
If you want to engage in collaboration activities with the University, either in Bologna or at the Campuses, apply on Studenti Online by 29 November.
Rent subsidies for students enrolled in the a.y. 2024/25
To obtain the grant, read the announcement and check the participation requirements. Deadline: 29 November.
The Master's Degree programme in Food Safety and Food Risk Management is part of FoodER network
For detailed information, visit the website
27 Nov 2024
AGRICULTURE, FOOD SCIENCES AND VETERINARY AREA | Presentation of the International Master's degree programmes
Come meet us at the presentation of the International Master’s degrees in the fields of Agriculture, food sciences and veterinary medicine
