The Master Degree is an inter-university degree course coordinated by the University of Parma.
One of three curricula included in the Master titled "Risk Management", will be performed at the University of Bologna providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.
The course offers a multidisciplinary training with a solid theoretical and empirical basis for in-depth analysis, with a constant focus on comparative and international perspectives. In addition, it includes practical activities for concrete application of the acquired skills.
As part of the experiences abroad, the course offers the possibility of internships in international organisations and participation in exchange programmes. These experiences offer direct contact with international realities, enriching the understanding of global dynamics and providing a concrete advantage in the international labour market.
Perform food risk analysis, prevention and management activities
Apply management and control systems aimed at guaranteeing the safety of food products
Be able to evaluate risk management and communication policies
Apply risk assessment and risk reduction strategies to reduce consumer exposure to known risks and possible emerging risks
Use the scientific method of investigation and apply knowledge and skills in solving problems in multiple areas of food safety
ND International students and students not residing in the region
ND Graduates aligned to the exam schedule
ND Graduates with experience abroad
ND Graduates satisfied with their studies
ND Graduates who are working
ND Graduates who are not working but are studying or not looking for work
ND Graduates who are not working but looking for work
Want to apply to this programme? Fill in the online form to receive information about admissions