Second Cycle Degree/Two Year Master in Food safety and food risk management

Overview

The Master Degree is an inter-university degree course coordinated by the University of Parma. One of three curricula included in the Master titled "Risk Management", will be performed at the University of Bologna providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.

Open day

At the moment there are no new events. If you need information, contact the Degree Programme Tutor

5 reasons to enrol on the degree programme

  1. Perform food risk analysis, prevention and management activities

  2. Apply management and control systems aimed at guaranteeing the safety of food products

  3. Be able to evaluate risk management and communication policies

  4. Apply risk assessment and risk reduction strategies to reduce consumer exposure to known risks and possible emerging risks

  5. Use the scientific method of investigation and apply knowledge and skills in solving problems in multiple areas of food safety

The course in numbers

Some data about the course. Go to the full page to learn more and read the opinions of those attending it.

  • ND International students and students not residing in the region

  • ND Graduates aligned to the exam schedule

  • ND Graduates with experience abroad

  • ND Graduates satisfied with their studies

  • ND Graduates who are working

  • ND Graduates who are not working but are studying or not looking for work

  • ND Graduates who are not working but looking for work

Course participants' experiences

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