List of programme's course units, number of exams (i.e. how many times the exam was taken in a year) and average marks
The data refer to last year. A course unit may include modules, subgroups, integrated exams. Proficiency tests are not included in the list.
| Course unit | Number of times exam was taken | Average mark |
|---|---|---|
| ADVANCED AND PREDICTIVE FOOD MICROBIOLOGY | 9 | 26 |
| RISK MANAGEMENT OF ANTIMICROBIAL RESISTANCE | 5 | 23 |
| FOOD ECONOMICS & POLICY | 8 | 28 |
| ONE HEALTH IN FOOD SAFETY (I.C.) | 2 | 27 |
| FARM BIOSECURITY AND ZOONOTIC DISEASES PREVENTION | 1 | 28 |
| ADVANCED FOOD PROCESSING AND PACKAGING | 6 | 21 |
| INNOVATIVE APPROACH FOR RISK ASSESSMENT IN MICROBIOME FOOD VALUE CHAIN | 1 | 30 |
| RISK MANAGEMENT OF ZOONOTIC PARASITES ALONG THE FOOD CHAIN | 3 | 30 |
| FOODBORNE RISK TRACEABILITY | 1 | 25 |
| GEOCHEMICAL AND ISOTOPIC FINGERPRINT AS TOOLS FOR FOOD TRACEABILITY AND FOOD SAFETY | 3 | 30 |
| EVALUATION OF ADVERSE HEALTH EFFECTS FROM HUMAN EXPOSURE TO FOODBORNE HAZARDS | 1 | 28 |
